{"id":"eb27cdff-64f1-4561-924e-dfac05bed893","url":"https://recipestripper.com/recipes/eb27cdff-64f1-4561-924e-dfac05bed893","source_url":"https://gousto.wiki/recipes/veggie-goulash-with-potato-cakes-and-soured-cream/","title":"Veggie Goulash With Potato Cakes And Soured Cream","description":"For this crowd pleasing Hungarian-inspired supper, you'll simmer up a warming vegetarian goulash with smoky tomato sauce, mushrooms, peppers and carrots. Enjoy with homemade potato cakes and a dollop of sour cream. So hearty!","servings":2,"servings_text":"2 servings","total_time":"PT45M","image_url":"https://wsrv.nl/?url=images.gousto.wiki/recipes%2Fveggie-goulash-with-potato-cakes-and-soured-cream.jpg&fit=cover","ingredients":[{"text":"Brown Onion","item":"Brown Onion"},{"text":"185g Butter Beans","item":"Butter Beans","quantity":185,"unit":"g"},{"text":"Carrot","item":"Carrot"},{"text":"0.5 x 1tsp Cayenne Pepper","item":"x 1tsp Cayenne Pepper","quantity":0.5},{"text":"160g Chestnut Mushrooms","item":"Chestnut Mushrooms","quantity":160,"unit":"g"},{"text":"200g Finely Chopped Tomatoes","item":"Finely Chopped Tomatoes","quantity":200,"unit":"g"},{"text":"Garlic Clove","item":"Garlic Clove"},{"text":"1tsp Ground Smoked Paprika","item":"Ground Smoked Paprika","quantity":1,"unit":"tsp"},{"text":"15ml Henderson's Relish","item":"Henderson's Relish","quantity":15,"unit":"ml"},{"text":"5.5g Intense Vegetable Stock Mix","item":"Intense Vegetable Stock Mix","quantity":5.5,"unit":"g"},{"text":"Red Pepper","item":"Red Pepper"},{"text":"80g Soured Cream","item":"Soured Cream","quantity":80,"unit":"g"},{"text":"4 White Potato","item":"White Potato","quantity":4}],"instructions":[{"number":1,"text":"Preheat the oven to 220°C/ 200°C (fan)/ gas 7Boil a kettleChop your potatoes (skins on) into bite-sized pieces"},{"number":2,"text":"Add the chopped potatoes to a pot with plenty of boiled water and a generous pinch of salt and bring to the boil over a high heatOnce boiling, reduce the heat to medium and cook for 12-15 min or until fork-tenderOnce done, drain and return to the pot to steam dry"},{"number":3,"text":"Meanwhile, peel and finely chop (or grate) your garlicPeel and finely dice your brown onion[s]Top, tail and dice your carrot[s]Drain and rinse your butter beans"},{"number":4,"text":"Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heatOnce hot, add the chopped garlic, diced onion and diced carrot and cook for 4-5 min or until beginning to softenMeanwhile, deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and slice into thin stripsTear your chestnut mushrooms into bite-size pieces"},{"number":5,"text":"Once the onion has softened, add your cayenne pepper (can't handle the heat? Go easy!) and ground smoked paprika to the pan and give everything a good mix upAdd the pepper strips and torn mushrooms with a splash of cold water and cook for 4-5 min or until everything has softenedReboil half a kettle"},{"number":6,"text":"Meanwhile, mash the drained potatoes with a knob of butterAdd 1 tbsp [1 1/2 tbsp] [2 tbsp] flour, a splash of milk, season with a generous pinch of salt and pepper and mix thoroughlyLine a baking tray with non-stick baking paper and add 3 spoonfuls of potato mix per person to the trayAdd a drizzle of olive oil, pat each spoonful of potato mix down and put the tray in the oven for 20 min or until golden – these are your potato cakes"},{"number":7,"text":"Add your chopped tomatoes, Henderson's Relish, drained butter beans and 1 tsp [1 1/2 tsp] [2 tsp] sugar to the pan with the vegetablesStir in your vegetable stock mix and 200ml [260ml] [340ml] boiled waterGive everything a good mix up and cook for 12-15 min further or until the sauce has thickened – this is your veggie goulash"},{"number":8,"text":"Serve the veggie goulash with the potato cakes to the sideTop with a dollop of your soured creamEnjoy!"}],"date_published":"2026-10-30T21:40:27.600842+00:00","date_modified":"2026-10-30T21:40:27.600842+00:00"}