{"id":"e821fe59-34bf-4b2a-b097-562d8f379de0","url":"https://recipestripper.com/recipes/e821fe59-34bf-4b2a-b097-562d8f379de0","source_url":"https://www.delish.com/cooking/recipe-ideas/a63680130/baked-burrito-rice-recipe/","title":"Cheesy Baked Burrito Rice","description":"Seared chorizo, pinto beans, salsa, and rice are baked with cheese for the ultimate bulk burrito filling.","servings":8,"servings_text":"8 serving(s)","prep_time":"PT20M","cook_time":"PT0S","total_time":"PT2H","ingredients":[{"text":"2 c. uncooked white rice","item":"uncooked white rice","quantity":2,"unit":"cup"},{"text":"1 lb. ground fresh chorizo","item":"ground fresh chorizo","quantity":1,"unit":"lb"},{"text":"1/2 white onion, finely chopped","item":"white onion","quantity":0.5,"preparation":"finely chopped"},{"text":"3/4 tsp. kosher salt, divided","item":"kosher salt","quantity":0.75,"unit":"tsp","preparation":"divided"},{"text":"4 garlic cloves, finely chopped","item":"garlic cloves","quantity":4,"preparation":"finely chopped"},{"text":"1 (15-oz.) can pinto beans, drained, rinsed","item":"(15-oz.) can pinto beans, drained","quantity":1,"preparation":"rinsed"},{"text":"2 c. low-sodium beef or vegetable broth","item":"low-sodium beef or vegetable broth","quantity":2,"unit":"cup"},{"text":"1 c. store-bought or homemade red salsa, plus more for serving","item":"store-bought or homemade red salsa","quantity":1,"unit":"cup","preparation":"plus more for serving"},{"text":"1 (1-oz.) packet taco seasoning","item":"(1-oz.) packet taco seasoning","quantity":1},{"text":"1 c. shredded cheddar","item":"shredded cheddar","quantity":1,"unit":"cup"},{"text":"1 c. store-bought or homemade queso dip","item":"store-bought or homemade queso dip","quantity":1,"unit":"cup"},{"text":"1 tbsp. finely chopped fresh cilantro","item":"finely chopped fresh cilantro","quantity":1,"unit":"tbsp"},{"text":"1 Roma tomato, finely chopped","item":"Roma tomato","quantity":1,"preparation":"finely chopped"},{"text":"Sour cream, hot sauce, and warm flour tortillas, for serving","item":"Sour cream, hot sauce, and warm flour tortillas, for serving"}],"instructions":[{"number":1,"text":"In a medium bowl, soak rice in warm water 20 to 30 minutes. Drain in a fine-mesh sieve, then rinse rice in sieve under running water until water mostly runs clear."},{"number":2,"text":"Meanwhile, arrange a rack in center of oven; preheat to 375°. In a large skillet over medium heat, cook chorizo, stirring occasionally, until no longer pink, about 7 minutes. Using a slotted spoon, transfer to a 13\" x 9\" baking dish."},{"number":3,"text":"In same skillet over medium heat, add onion; season with 1/2 tsp. salt. Cook, stirring occasionally, until starting to soften, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Stir in beans; season with remaining 1/4 tsp. salt. Using a slotted spoon, transfer to baking dish. Add rice, broth, salsa, and taco seasoning to baking dish and stir to combine. Cover dish with foil."},{"number":4,"text":"Bake burrito rice, stirring halfway through, until rice is tender, 45 to 50 minutes."},{"number":5,"text":"Turn on broiler. Remove foil and top rice mixture with cheddar and queso."},{"number":6,"text":"Broil, watching closely, until cheese is brown and bubbly, 2 to 3 minutes."},{"number":7,"text":"Top with tomatoes and cilantro. Serve with sour cream and tortillas alongside."}],"date_published":"2026-10-29T23:52:10.336863+00:00","date_modified":"2026-10-29T23:52:10.336863+00:00"}