{"id":"e70e1d25-244b-473a-bcde-b039e4c0e238","url":"https://recipestripper.com/recipes/e70e1d25-244b-473a-bcde-b039e4c0e238","source_url":"https://www.vegrecipesofindia.com/aloo-baingan-recipe-aloo-baingan/","title":"Aloo Baingan Recipe (Punjabi Style)","description":"Aloo Baingan ki sabji recipe is a simple, tasty and easy Punjabi style preparation of dry savory and tangy dish made with eggplants, potatoes, spices and seasonings.","servings":5,"servings_text":"5","prep_time":"PT20M","cook_time":"PT25M","total_time":"PT45M","image_url":"https://www.vegrecipesofindia.com/wp-content/uploads/2011/08/aloo-baingan-recipe-2.jpg","ingredients":[{"text":"1 kg small baingan ((eggplants or brinjals))","item":"small baingan ((eggplants or brinjals))","quantity":1,"unit":"kg"},{"text":"5 to 6 potatoes (- medium sized)","item":"potatoes","quantity":5,"quantity_max":6,"preparation":"- medium sized"},{"text":"2 teaspoon red chilli powder (or paprika or cayenne pepper)","item":"red chilli powder","quantity":2,"unit":"tsp","preparation":"or paprika or cayenne pepper"},{"text":"1 teaspoon turmeric powder","item":"turmeric powder","quantity":1,"unit":"tsp"},{"text":"2 teaspoon dried mango powder ((amchur powder))","item":"dried mango powder ((amchur powder))","quantity":2,"unit":"tsp"},{"text":"2 teaspoon garam masala","item":"garam masala","quantity":2,"unit":"tsp"},{"text":"3 tablespoon mustard oil (or vegetable oil)","item":"mustard oil","quantity":3,"unit":"tbsp","preparation":"or vegetable oil"},{"text":"salt (or pink salt)","item":"salt","preparation":"or pink salt"}],"instructions":[{"number":1,"text":"Wash the small brinjals and potatoes in fresh water a couple of times.","section":"Preparation"},{"number":2,"text":"Slice the brinjals into 4 pieces vertically. If the brinjal is of medium-size then first cut into half horizontally and then cut each half into 3 to 4 slices.","section":"Preparation"},{"number":3,"text":"Keep the brinjals in salted water for 15 to 20 minutes to remove their bitterness.","section":"Preparation"},{"number":4,"text":"Also slice the potatoes into thin to medium-thin wedges or slices.","section":"Preparation"},{"number":5,"text":"In a pan heat the mustard oil. Add the potatoes and brinjals to the oil.","section":"Making aloo baingan ki sabji"},{"number":6,"text":"Saute in the oil for 4 to 5 minutes on a medium heat.","section":"Making aloo baingan ki sabji"},{"number":7,"text":"Add red chilli powder, turmeric powder and salt as required.","section":"Making aloo baingan ki sabji"},{"number":8,"text":"Mix the spice powders and salt evenly with both the veggies.","section":"Making aloo baingan ki sabji"},{"number":9,"text":"Now cover the pan with a lid and let the veggies cook on low heat for 15 to 20 minutes.","section":"Making aloo baingan ki sabji"},{"number":10,"text":"Keep checking the aloo baingan after a few minutes so that the veggies do not stick to the bottom of the pan. Do stir occasionally.","section":"Making aloo baingan ki sabji"},{"number":11,"text":"When the aloo and baingan are cooked until fork tender and softened, then sprinkle garam masala powder and dry mango powder.","section":"Making aloo baingan ki sabji"},{"number":12,"text":"Mix these thoroughly and cook for a minute without lid","section":"Making aloo baingan ki sabji"},{"number":13,"text":"Close the heat and serve the aloo baingan sabji hot with phulka or paratha or whole wheat bread. It makes for an excellent side dish with dal rice or khichdi.","section":"Making aloo baingan ki sabji"}],"date_published":"2026-10-30T23:31:08.937979+00:00","date_modified":"2026-10-30T23:31:08.937979+00:00"}