Clean recipe · joyfoodsunshine.com
Best Omelette Recipe
This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that’s even more delicious than your favorite breakfast restaurant (but so simple)!
Original recipe: joyfoodsunshine.com
- Yield:
- 1 servings
- Prep:
- 10 min
- Cook:
- 10 min
- Total:
- 20 min
Adjust servings, check off ingredients, and save a copy in the recipe reader.
Ingredients
- ½ Tablespoon salted butter
- 3 large eggs
- Pinch salt and pepper
- ¼ cup sharp cheddar cheese (shredded)
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 1 cup vegetables (diced small (bell pepper, zucchini, onion, etc.))
- Salt and pepper to taste
- 1 teaspoon minced garlic
- 2 Tablespoon minced onion
- 2 slices bacon (diced)
Instructions
Vegetables
Dice 1 cup of vegetables.- Over medium-high heat, sauté the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.
Bacon/Sausage
Cook bacon (or sausage), garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.Make the Omelette
Whisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.- Melt butter in an 8” nonstick skillet over medium-low heat.
- Add whisked eggs and swirl the pan until they are evenly distributed.
- Cover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.
- Once the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.
- Sprinkle cheese over the top of the omelette.
- Then, add the toppings on one half of the omelette, and fold the other half over the toppings.
- Serve immediately.