{"id":"e6981bec-527b-46f5-9e3c-d602a81b76ac","url":"https://recipestripper.com/recipes/e6981bec-527b-46f5-9e3c-d602a81b76ac","source_url":"https://cuisine.easyketo4u.com/best-cloud-cake/","title":"Best Keto Cloud Cake","description":"A light and fluffy keto cloud cake made with eggs and mascarpone, layered with a rich cream cheese, butter, erythritol, and matcha green tea filling. This simple low-carb dessert has an airy texture and creamy finish.","servings":2,"servings_text":"2","prep_time":"PT10M","cook_time":"PT30M","total_time":"PT40M","image_url":"https://cuisine.easyketo4u.com/wp-content/uploads/2026/08/Best-Keto-Cloud-Cake.jpg","ingredients":[{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"2 oz mascarpone cheese - (full fat)","item":"mascarpone cheese -","quantity":2,"unit":"oz","preparation":"full fat"},{"text":"1 pinch salt","item":"salt","quantity":1,"unit":"pinch"},{"text":"1 pinch cream of tartar","item":"cream of tartar","quantity":1,"unit":"pinch"},{"text":"⅛ teaspoon stevia extract - (optional)","item":"stevia extract -","quantity":0.125,"unit":"tsp","preparation":"optional"},{"text":"2 tablespoon butter","item":"butter","quantity":2,"unit":"tbsp"},{"text":"1 oz cream cheese","item":"cream cheese","quantity":1,"unit":"oz"},{"text":"2 tablespoon erythritol","item":"erythritol","quantity":2,"unit":"tbsp"},{"text":"¼ teaspoon matcha green tea powder","item":"matcha green tea powder","quantity":0.25,"unit":"tsp"}],"instructions":[{"number":1,"text":"Preheat the oven to 300°F. Line a baking pan or molds with parchment paper and lightly coat them with nonstick spray."},{"number":2,"text":"Separate the eggs carefully, making sure no yolk gets into the whites. Add the cream of tartar and whip the egg whites until they become stiff and hold their shape."},{"number":3,"text":"In a separate bowl, whisk together the egg yolks, full-fat mascarpone cheese, salt, and optional stevia extract until the mixture is smooth and well combined."},{"number":4,"text":"Gradually fold the whipped egg whites into the yolk and mascarpone mixture using a spatula. Work gently to preserve the airiness of the whipped whites."},{"number":5,"text":"Spoon the mixture into four large portions on the prepared baking sheet or molds. Gently flatten the tops with a spatula without pressing down heavily."},{"number":6,"text":"Bake for approximately 30 minutes. Watch the cake carefully toward the end of cooking and avoid over-baking."},{"number":7,"text":"Remove the cake layers from the oven and allow them to cool completely. For the best texture, the layers can be left to rest for a day before assembly."},{"number":8,"text":"Whip the butter, cream cheese, erythritol, and matcha green tea powder together until smooth and creamy."},{"number":9,"text":"Place one-quarter of the filling over each cake layer. Stack the layers carefully to create the finished cloud cake."},{"number":10,"text":"Place the assembled cake in the refrigerator for a few minutes. Cut in half and serve chilled."}],"date_published":"2026-10-30T04:15:29.128398+00:00","date_modified":"2026-10-30T04:15:29.128398+00:00"}