Clean recipe · biggerbolderbaking.com
3 Ingredient Ube Ice Cream Recipe (No Churn)
Make this uniquely rich and velvety no churn ube ice cream with ease and indulge in sweet goodness, nutty hints and a floral aroma.
Original recipe: biggerbolderbaking.com
- Yield:
- 3 servings
- Prep:
- 10 min
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Ingredients
- 2 cups (16floz/450ml) heavy whipping cream, cold
- 1 can (14floz/400ml) sweetened condensed milk, (cold )
- 4 teaspoons (20 ml) ube flavoring extract
- 1 tablespoon ube powder
Instructions
- Whip heavy cream on medium-high speed until soft peaks form.
- Pour in condensed milk and whip until thick, stiff peaks form.
- Add the ube extract and powder and whip until combined.
- Spread evenly into a freezer-safe container, cover and freeze for at least 5 hours, or overnight. Store in the freezer for up to 6 weeks.