{"id":"e591291f-ca92-4ed2-a347-f114f153d071","url":"https://recipestripper.com/recipes/e591291f-ca92-4ed2-a347-f114f153d071","source_url":"https://thewoksoflife.com/green-curry-chicken/","title":"Easy Green Curry Chicken","description":"This green curry chicken recipe is amazingly easy––simple enough for dinner any night of the week.","servings":8,"servings_text":"8","prep_time":"PT30M","cook_time":"PT20M","total_time":"PT50M","image_url":"https://thewoksoflife.com/wp-content/uploads/2026/05/thai-green-curry-11.jpg","ingredients":[{"text":"1½ pounds boneless skinless chicken thighs or breast ((thinly sliced))","item":"boneless skinless chicken thighs or breast ((thinly sliced))","quantity":1.5,"unit":"lb"},{"text":"1 tablespoon cornstarch","item":"cornstarch","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon water","item":"water","quantity":1,"unit":"tbsp"},{"text":"2 teaspoons oyster sauce","item":"oyster sauce","quantity":2,"unit":"tsp"},{"text":"3 tablespoons neutral oil ((such as canola, vegetable, or avocado oil, divided))","item":"neutral oil ((such as canola, vegetable, or avocado oil","quantity":3,"unit":"tbsp","preparation":"divided))"},{"text":"1  medium onion ((thinly sliced))","item":"medium onion ((thinly sliced))","quantity":1},{"text":"4 ounces green curry paste ((or 2 ounces for milder curry))","item":"green curry paste ((or 2 ounces for milder curry))","quantity":4,"unit":"oz"},{"text":"5 cups mixed vegetables","item":"mixed vegetables","quantity":5,"unit":"cup"},{"text":"13.5 ounces coconut milk ((1 can—about 1 2/3 cups))","item":"coconut milk ((1 can—about 1 2/3 cups))","quantity":13.5,"unit":"oz"},{"text":"1¼ cup chicken stock","item":"chicken stock","quantity":1.25,"unit":"cup"},{"text":"1 tablespoon sugar","item":"sugar","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon fish sauce","item":"fish sauce","quantity":1,"unit":"tbsp"},{"text":"½ cup basil leaves ((Thai basil or sweet basil))","item":"basil leaves ((Thai basil or sweet basil))","quantity":0.5,"unit":"cup"},{"text":"steamed jasmine rice ((to serve))","item":"steamed jasmine rice ((to serve))"}],"instructions":[{"number":1,"text":"Add the chicken pieces to a medium bowl, along with the cornstarch, water, oyster sauce, and 1 tablespoon of oil."},{"number":2,"text":"Heat a large skillet over medium high heat. When hot, add the remaining 2 tablespoons of oil. Sear the chicken pieces in the skillet until browned. Remove from the pan and set aside."},{"number":3,"text":"If there are a lot of chicken bits stuck to your pan, deglaze with a little water. Then add the sliced onions and cook until translucent. Add the curry paste and cook for 5 minutes."},{"number":4,"text":"Add the vegetables and cook for another 2 minutes. Add the coconut milk, chicken stock, and the seared chicken pieces. Bring to a simmer and lower the heat. Cover and simmer for 8 minutes. After the curry has finished simmering, stir in the sugar, fish sauce, and basil. Serve with steamed rice."}],"date_published":"2026-10-29T23:51:00.179511+00:00","date_modified":"2026-10-29T23:51:00.179511+00:00"}