{"id":"e430cdce-34ff-41fb-94d9-79048f7cf363","url":"https://recipestripper.com/recipes/e430cdce-34ff-41fb-94d9-79048f7cf363","source_url":"https://www.afamilyfeast.com/potatoes-romanoff/","title":"Potatoes Romanoff","description":"Potatoes Romanoff has shredded baked potatoes in a zesty mixture of shallots, sour cream and horseradish – all topped with cheddar cheese and baked until golden brown and crispy on top.","servings":10,"servings_text":"10","prep_time":"PT-497253H18M35S","cook_time":"PT2H","total_time":"PT-497253H18M35S","image_url":"https://www.afamilyfeast.com/wp-content/uploads/2024/10/Potatoes-Romanoff-5-225x225.jpg","ingredients":[{"text":"4 medium Russet potatoes (about 2 ½ – 3 pounds)","item":"medium Russet potatoes","quantity":4,"preparation":"about 2 1/2 – 3 pounds"},{"text":"3 tablespoons butter","item":"butter","quantity":3,"unit":"tbsp"},{"text":"¾ cup chopped shallots","item":"chopped shallots","quantity":0.75,"unit":"cup"},{"text":"1 tablespoon fresh garlic, minced","item":"fresh garlic","quantity":1,"unit":"tbsp","preparation":"minced"},{"text":"1 ½ cups full fat sour cream","item":"full fat sour cream","quantity":1.5,"unit":"cup"},{"text":"½ cup mayonnaise","item":"mayonnaise","quantity":0.5,"unit":"cup"},{"text":"8 ounces good quality sharp white cheddar cheese, shredded and divided (don’t buy preshredded)","item":"good quality sharp white cheddar cheese, shredded and divided","quantity":8,"unit":"oz","preparation":"don’t buy preshredded"},{"text":"¾ cup freshly grated Parmesan cheese, divided","item":"freshly grated Parmesan cheese","quantity":0.75,"unit":"cup","preparation":"divided"},{"text":"1 teaspoon kosher salt, plus more as needed","item":"kosher salt","quantity":1,"unit":"tsp","preparation":"plus more as needed"},{"text":"½ teaspoon freshly ground black pepper","item":"freshly ground black pepper","quantity":0.5,"unit":"tsp"},{"text":"1 tablespoon freshly squeezed lemon juice","item":"freshly squeezed lemon juice","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon prepared horseradish (optional, but it gives the dish a nice kick)","item":"prepared horseradish","quantity":1,"unit":"tsp","preparation":"optional, but it gives the dish a nice kick"},{"text":"Pinch of cayenne pepper","item":"cayenne pepper","unit":"pinch"}],"instructions":[{"number":1,"text":"The day prior to serving, wrap each potato in foil and bake at 425 degrees F. for about 50-60 minutes or until tender but firm. You want the potatoes to be a bit undercooked since they will cook further in the casserole. Refrigerate overnight."},{"number":2,"text":"The day of serving, preheat the oven to 375 degrees F."},{"number":3,"text":"Butter a 2-quart casserole dish. Ours was 12x8x3 inches."},{"number":4,"text":"Remove foil and grate each skin-on potato on the large holes of a box grater into a large bowl."},{"number":5,"text":"Place shallots and butter in a saute pan and cook for three minutes on medium. Add garlic and cook for one more minute. Set it aside."},{"number":6,"text":"In a medium bowl, place the sour cream, mayonnaise, all but ½ cup of the cheddar and all but ¼ cup of the Parmesan. Set those two cheeses aside to top the casserole before baking. The amount of cheddar going into the mixture is about three cups and about ½ cup of Parmesan. The remainder goes over the top before baking."},{"number":7,"text":"Stir in the salt, pepper, lemon juice, optional horseradish, and the cayenne pepper into the medium bowl with the mixture."},{"number":8,"text":"Add this mixture to the shredded potatoes along with the shallot mixture. Taste and add more salt if needed."},{"number":9,"text":"Scrape into the buttered casserole dish and use a fork to rough-up the top."},{"number":10,"text":"Sprinkle on the reserved cheddar and Parmesan cheeses and bake for 45 – 60 minutes or until the internal temperature reaches at least 145 degrees F when poked with a probe thermometer. Ours took 50 minutes. If your casserole dish is not as deep as our three inch deep dish, your baking time will be less."},{"number":11,"text":"Place under the broiler to brown and crisp the top. Up to you on how brown and crisp you like it. We liked the cheese extra crispy on top."},{"number":12,"text":"Serve immediately."}],"date_published":"2026-10-30T00:01:26.830954+00:00","date_modified":"2026-10-30T00:01:26.830954+00:00"}