{"id":"e3cfbe10-ea95-42ee-bb58-63529db12245","url":"https://recipestripper.com/recipes/e3cfbe10-ea95-42ee-bb58-63529db12245","source_url":"https://natashaskitchen.com/lemon-chicken-pasta/","title":"Lemon Chicken Pasta","description":"Lemon Chicken Pasta is an easy 30-minute dinner. This chicken pasta tastes like a restaurant quality meal and the lemon cream sauce will win you over.","servings":4,"servings_text":"4 people","prep_time":"PT10M","cook_time":"PT20M","total_time":"PT30M","image_url":"https://natashaskitchen.com/wp-content/uploads/2019/07/Lemon-Chicken-Pasta-6.jpg","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20190721152253id_/https://natashaskitchen.com/lemon-chicken-pasta/","original_url":"https://natashaskitchen.com/lemon-chicken-pasta/","captured_at":"2019-07-21T15:22:53.000Z"},"ingredients":[{"text":"12 oz fettuccini pasta  (or spaghetti)","item":"fettuccini pasta","quantity":12,"unit":"oz","preparation":"or spaghetti"},{"text":"1 lb boneless skinless chicken breast ((2 medium) cut in half lengthwise)","item":"boneless skinless chicken breast ((2 medium) cut in half lengthwise)","quantity":1,"unit":"lb"},{"text":"1  egg","item":"egg","quantity":1},{"text":"1 Tbsp milk","item":"milk","quantity":1,"unit":"tbsp"},{"text":"1 cup panko bread crumbs","item":"panko bread crumbs","quantity":1,"unit":"cup"},{"text":"1/2 tsp salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1/8 tsp black pepper","item":"black pepper","quantity":0.125,"unit":"tsp"},{"text":"2 Tbsp olive oil","item":"olive oil","quantity":2,"unit":"tbsp"},{"text":"4 Tbsp fresh lemon juice (from 1 large lemon, divided)","item":"fresh lemon juice","quantity":4,"unit":"tbsp","preparation":"from 1 large lemon, divided"},{"text":"2 Tbsp unsalted butter","item":"unsalted butter","quantity":2,"unit":"tbsp"},{"text":"2  garlic cloves (minced)","item":"garlic cloves","quantity":2,"preparation":"minced"},{"text":"1/4 tsp onion powder","item":"onion powder","quantity":0.25,"unit":"tsp"},{"text":"2 cups heavy whipping cream","item":"heavy whipping cream","quantity":2,"unit":"cup"},{"text":"1/2 tsp salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1/3 cup parmesan cheese","item":"parmesan cheese","quantity":0.3333333333333333,"unit":"cup"},{"text":"1 Tbsp parsley (optional garnish)","item":"parsley","quantity":1,"unit":"tbsp","preparation":"optional garnish"}],"instructions":[{"number":1,"text":"Bring a pot of water to boil, add 1 Tbsp salt and pasta. Cook until al-dente according package instructions or to desired doneness. Reserve 1/2 cup pasta water then drain and lightly rinse (rinsing will keep the sauce creamier)","section":"Cook Pasta:"},{"number":2,"text":"While pasta is cooking, set up 2 bowls. In first bowl, beat together 1 egg and 1 Tbsp milk. In second bowl, combine 1 cup bread crumbs, 1/2 tsp salt and 1/8 tsp black pepper. Dip each chicken cutlet in egg wash, letting excess drip back into the bowl, then dip in bread crumbs, turning to coat.","section":"Make Lemon Chicken:"},{"number":3,"text":"Heat a large skillet over medium heat. Add 2 Tbsp oil, or enough to lightly cover the bottom of the pan and sautee breaded chicken in a single layer for 3-4 minutes per side or until cooked through with an internal temperature of 165˚F. Transfer to cutting board to cool slightly then cut into strips.","section":"Make Lemon Chicken:"},{"number":4,"text":"In a medium saucepan over medium heat. Melt 2 Tbsp butter then add 2 minced garlic cloves and 1/4 tsp onion powder. Sautee 1 minute until fragrant.","section":"Make Lemon Cream Sauce:"},{"number":5,"text":"Add 2 cups heavy cream and 1/2 tsp salt. Bring to a simmer, stirring frequently. Reduce heat to low and while whisking constantly, gradually pour in 2 Tbsp fresh lemon juice, whisking to incorporate.","section":"Make Lemon Cream Sauce:"},{"number":6,"text":"Sprinkle the top with 1/3 cup parmesan cheese and remove from heat, whisking until cheese is melted and incorporated. Season to taste with salt (I added a pinch of salt).","section":"Make Lemon Cream Sauce:"},{"number":7,"text":"Pour sauce over rinsed, drained pasta and toss to coat noodles. Add reserved pasta cooking water to thin the sauce if desired. Garnish with parsley and serve with strips of chicken over warm bowls filled with pasta.","section":"Make Lemon Cream Sauce:"}],"date_published":"2026-10-31T03:15:30.605522+00:00","date_modified":"2026-10-31T03:15:30.605522+00:00"}