{"id":"e3ae48e8-005e-4a2a-a2a3-c883f086dea8","url":"https://recipestripper.com/recipes/e3ae48e8-005e-4a2a-a2a3-c883f086dea8","source_url":"https://www.bonappetit.com/recipe/saucy-spiced-shrimp-white-beans","title":"Saucy, Spiced Shrimp and White Beans","description":"A spiced, deeply flavored tomato sauce becomes a bed for quick-cooking shrimp and creamy white beans in this one-skillet meal.","servings":4,"servings_text":"4 servings","total_time":"40 minutes","image_url":"https://assets.bonappetit.com/photos/67e59099b7489fad84b975b1/16:9/w_4992,h_2808,c_limit/fgfp-single-skillet-spiced-shrimp-white-beans_RECIPE_V2_032625_1704_VOG_final.jpg","ingredients":[{"text":"1 lb. large shrimp, peeled, deveined","item":"large shrimp, peeled, deveined","quantity":1,"unit":"lb"},{"text":"2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more","item":"Diamond Crystal or 1 tsp. Morton kosher salt, divided","quantity":2,"unit":"tsp","preparation":"plus more"},{"text":"Freshly ground pepper","item":"Freshly ground pepper"},{"text":"¼ cup extra-virgin olive oil","item":"extra-virgin olive oil","quantity":0.25,"unit":"cup"},{"text":"1 large shallot, quartered, thinly sliced","item":"large shallot, quartered","quantity":1,"preparation":"thinly sliced"},{"text":"5 garlic cloves, finely chopped","item":"garlic cloves","quantity":5,"preparation":"finely chopped"},{"text":"1 Tbsp. ground coriander","item":"ground coriander","quantity":1,"unit":"tbsp"},{"text":"1 Tbsp. ground cumin","item":"ground cumin","quantity":1,"unit":"tbsp"},{"text":"1 Tbsp. smoked paprika","item":"smoked paprika","quantity":1,"unit":"tbsp"},{"text":"1 tsp. sugar","item":"sugar","quantity":1,"unit":"tsp"},{"text":"½ tsp. crushed red pepper flakes","item":"crushed red pepper flakes","quantity":0.5,"unit":"tsp"},{"text":"¼ cup double-concentrated tomato paste","item":"double-concentrated tomato paste","quantity":0.25,"unit":"cup"},{"text":"1 15.5-oz. can white beans (such as cannellini), rinsed","item":"15.5-oz. can white beans (such as cannellini)","quantity":1,"preparation":"rinsed"},{"text":"Coarsely chopped mint and dill and warm flatbread (for serving)","item":"Coarsely chopped mint and dill and warm flatbread","preparation":"for serving"}],"instructions":[{"number":1,"text":"Pat 1 lb. large shrimp, peeled, deveined, dry with paper towels; season with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and a large pinch of freshly ground pepper. Set aside."},{"number":2,"text":"Heat ¼ cup extra-virgin olive oil in a large skillet over medium. Add 1 large shallot, quartered, thinly sliced, 5 garlic cloves, finely chopped, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and cook, stirring often, until shallot is softened and just starting to turn golden, 5–7 minutes."},{"number":3,"text":"Add 1 Tbsp. ground coriander, 1 Tbsp. ground cumin, 1 Tbsp. smoked paprika, 1 tsp. sugar, ½ tsp. crushed red pepper flakes, and ¼ cup water (eyeballing is fine); cook, stirring often, until water is almost completely evaporated and spices are fragrant, about 2 minutes. Add ¼ cup double-concentrated tomato paste and ¼ cup water (again, eyeballing is fine). Cook, stirring often, until tomato paste darkens slightly in color and oil begins to bead on the surface, 6–8 minutes."},{"number":4,"text":"Add one 15.5-oz. can white beans (such as cannellini), rinsed, and 1 cup water. Cook, stirring occasionally, until sauce is reduced by half and oil pools on the surface, 6–8 minutes. Taste and season with more salt if needed."},{"number":5,"text":"Add reserved shrimp and cook, stirring occasionally, until cooked through, about 4 minutes. Remove pan from heat; scatter coarsely chopped mint and dill over shrimp and beans and serve with warm flatbread."}],"date_published":"2026-10-31T02:53:06.761545+00:00","date_modified":"2026-10-31T02:53:06.761545+00:00"}