{"id":"e3a79e08-b0bc-4c38-969b-9801fcd2151a","url":"https://recipestripper.com/recipes/e3a79e08-b0bc-4c38-969b-9801fcd2151a","source_url":"https://pinchofyum.com/miso-peanut-ramen-bowls","title":"Miso Peanut Ramen Bowls","description":"A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ramen bowls are SO GOOD.","servings":4,"servings_text":"4","prep_time":"PT5M","cook_time":"PT30M","total_time":"PT35M","image_url":"https://pinchofyum.com/tachyon/Miso-Peanut-Ramen-Bowls-Square.jpg?fit=225%2C225","ingredients":[{"text":"1 block extra firm tofu (I like the high protein tofu from Trader Joe’s, but any firm tofu will work)","item":"block extra firm tofu","quantity":1,"preparation":"I like the high protein tofu from Trader Joe’s, but any firm tofu will work"},{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"1/4 cup teriyaki (I use Bachan’s Japanese BBQ sauce)","item":"teriyaki","quantity":0.25,"unit":"cup","preparation":"I use Bachan’s Japanese BBQ sauce"},{"text":"1 clove garlic, grated","item":"garlic","quantity":1,"unit":"clove","preparation":"grated"},{"text":"1 tablespoon red curry paste or roasted red chili paste","item":"red curry paste or roasted red chili paste","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon white miso","item":"white miso","quantity":1,"unit":"tbsp"},{"text":"1-2 tablespoons peanut butter (just a little plop)","item":"peanut butter","quantity":1,"quantity_max":2,"unit":"tbsp","preparation":"just a little plop"},{"text":"2 tablespoons reduced sodium soy sauce","item":"reduced sodium soy sauce","quantity":2,"unit":"tbsp"},{"text":"1 tablespoon brown sugar","item":"brown sugar","quantity":1,"unit":"tbsp"},{"text":"1 1/2 cups water + 1 1/2 teaspoons Better Than Bouillon roasted chicken or vegetable base (sub 1 1/2 cups chicken or vegetable broth)","item":"water + 1 1/2 teaspoons Better Than Bouillon roasted chicken or vegetable base","quantity":1.5,"unit":"cup","preparation":"sub 1 1/2 cups chicken or vegetable broth"},{"text":"1 (14-ounce) can full fat coconut milk","item":"(14-ounce) can full fat coconut milk","quantity":1},{"text":"6 ounces uncooked ramen noodles (two 3-ounce packets, just the noodles)","item":"uncooked ramen noodles","quantity":6,"unit":"oz","preparation":"two 3-ounce packets, just the noodles"},{"text":"Finely sliced cucumbers","item":"Finely sliced cucumbers"},{"text":"Cilantro and/or green onion","item":"Cilantro and/or green onion"},{"text":"Chili crisp","item":"Chili crisp"}],"instructions":[{"number":1,"text":"Press tofu with paper towels to remove some of the water. Grate tofu on a box grater, on medium / large holes."},{"number":2,"text":"Heat olive oil in a nonstick skillet over medium-high heat. Add the tofu shreds; saute until golden and lightly crisped (it usually takes me 10-15 minutes to really get it to have some crispy / chewy texture)."},{"number":3,"text":"Add the teriyaki sauce and grated garlic to the “thirsty” tofu. Sauté for another 5-10 minutes to caramelize further. Add 1-2 tablespoons more sauce as desired. Transfer to a separate bowl and wipe out the pan."},{"number":4,"text":"In the same pan, heat the curry paste, miso, peanut butter, soy sauce, and brown sugar until it’s worked into a thick paste. Add the coconut milk and broth, and whisk until incorporated. Simmer for 5-10 minutes until slightly thickened and creamy."},{"number":5,"text":"Meanwhile, boil ramen in a separate pot for 3-4 minutes; drain, and add to sauce. Simmer 1-2 minutes until the noodles are well-coated (and add more broth if you want it to be more soupy)."},{"number":6,"text":"Transfer noodles into in bowls, and pour a scoop of the broth over the top. Top with the tofu, herbs, and chili crisp on top. She’s so yummy!"}],"date_published":"2026-10-29T23:58:45.059693+00:00","date_modified":"2026-10-29T23:58:45.059693+00:00"}