Cowboy Butter Chicken Linguine
Recipe: https://recipestripper.com/recipes/e34311cd-25b6-4ab0-9d03-483fbe4cc0af
Original source: https://mysavorytwist.com/cowboy-butter-chicken-linguine/
Recipe image: https://mysavorytwist.com/wp-content/uploads/2025/02/marouane.dahbi_Cowboy_Butter_Chicken_Linguine__Amateur_photo_fr_0d3f86f1-5186-428c-a408-745c0beb91cc-225x225.png
Yield: 4
Prep time: PT15M
Cook time: PT25M
Total time: PT40M

Ingredients
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon honey
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- ½ teaspoon red pepper flakes (optional for extra heat)
- 2 boneless, skinless chicken breasts, cut into thin strips
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- 12 oz linguine
- 1 tablespoon salt (for boiling water)
- ½ cup reserved pasta water
- Freshly grated Parmesan cheese
- Additional parsley and chives
- Lemon wedges

Instructions
1. [Step 1: Prepare the Cowboy Butter] In a small bowl, whisk together the melted butter, minced garlic, Dijon mustard, smoked paprika, cayenne pepper, lemon juice, honey, salt, and black pepper.
2. [Step 1: Prepare the Cowboy Butter] Stir in the fresh parsley, chives, and red pepper flakes if using. Set aside to allow the flavors to meld.
3. [Step 2: Cook the Chicken] Season the chicken strips with salt, black pepper, smoked paprika, and garlic powder.
4. [Step 2: Cook the Chicken] Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes until golden brown and cooked through.
5. [Step 2: Cook the Chicken] Remove the chicken from the skillet and set aside.
6. [Step 3: Cook the Linguine] Bring a large pot of salted water to a boil.
7. [Step 3: Cook the Linguine] Cook the linguine according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
8. [Step 4: Combine Everything] In the same skillet used for the chicken, reduce the heat to low and pour in the cowboy butter.
9. [Step 4: Combine Everything] Add the cooked linguine and toss to coat in the sauce. If needed, add reserved pasta water a little at a time to achieve the desired consistency.
10. [Step 4: Combine Everything] Return the cooked chicken to the skillet and mix well.
11. [Step 5: Garnish and Serve] Plate the pasta and top with freshly grated Parmesan, more chopped parsley, and chives.
12. [Step 5: Garnish and Serve] Serve with lemon wedges on the side for an extra burst of freshness.