{"id":"e230fffd-69c0-4154-a4a5-4416054452cf","url":"https://recipestripper.com/recipes/e230fffd-69c0-4154-a4a5-4416054452cf","source_url":"https://urbanblisslife.com/filipino-chicken-curry/","title":"Filipino Chicken Curry","description":"This Filipino chicken curry has a savory, sweet curry sauce with juicy chicken and crisp vegetables. Perfect on its own or over rice.","servings":6,"servings_text":"6","prep_time":"PT10M","cook_time":"PT20M","total_time":"PT30M","image_url":"https://urbanblisslife.com/wp-content/uploads/2024/04/Filipino-Chicken-Curry-FEATURE.jpg","ingredients":[{"text":"2 Tablespoons vegetable oil","item":"vegetable oil","quantity":2,"unit":"tbsp"},{"text":"2 carrots, peeled and chopped","item":"carrots","quantity":2,"preparation":"peeled and chopped"},{"text":"1 red bell pepper, cored, seeded, and roughly chopped","item":"red bell pepper, cored, seeded, and roughly chopped","quantity":1},{"text":"1 green bell pepper, cored, seeded, and roughly chopped","item":"green bell pepper, cored, seeded, and roughly chopped","quantity":1},{"text":"2 medium baking potatoes (or 1 large), peeled and cut into cubes or small wedges","item":"medium baking potatoes (or 1 large)","quantity":2,"preparation":"peeled and cut into cubes or small wedges"},{"text":"½ cup diced yellow onion","item":"diced yellow onion","quantity":0.5,"unit":"cup"},{"text":"3 garlic cloves, minced","item":"garlic cloves","quantity":3,"preparation":"minced"},{"text":"1 1-inch piece of fresh ginger root, peeled and minced","item":"1-inch piece of fresh ginger root","quantity":1,"preparation":"peeled and minced"},{"text":"2 pounds chicken (mix of thighs and drumsticks)","item":"chicken","quantity":2,"unit":"lb","preparation":"mix of thighs and drumsticks"},{"text":"1 can (15-ounces) coconut milk","item":"(15-ounces) coconut milk","quantity":1,"unit":"can"},{"text":"1 Tablespoon fish sauce","item":"fish sauce","quantity":1,"unit":"tbsp"},{"text":"1 cup chicken stock","item":"chicken stock","quantity":1,"unit":"cup"},{"text":"2 Tablespoons curry powder","item":"curry powder","quantity":2,"unit":"tbsp"},{"text":"1 teaspoon paprika","item":"paprika","quantity":1,"unit":"tsp"},{"text":"½ teaspoon kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"¼ teaspoon ground black pepper","item":"ground black pepper","quantity":0.25,"unit":"tsp"}],"instructions":[{"number":1,"text":"Heat oil in a large pan, skillet, or Dutch oven over medium-high heat. Add the carrots, both bell peppers, potatoes and sauté just until the edges are browned, about 2-3 minutes."},{"number":2,"text":"Remove the vegetables from the pan and set aside in a bowl."},{"number":3,"text":"Add the onions, garlic, and ginger to the pan and sauté just for 1 minute, to soften."},{"number":4,"text":"Add the chicken and brown on all sides."},{"number":5,"text":"Once the chicken has browned, remove from the pan and transfer to a bowl. Set aside."},{"number":6,"text":"If there are browned bits of charred garlic, onions, and ginger on the bottom of the pan, pour a little chicken stock into the pan and scrape up with a wooden spoon. If there are a LOT of browned bits, go ahead and carefully use the wooden spoon to remove them from the pan. If there are a few browned bits, it's okay to leave them in for now."},{"number":7,"text":"Add the remaining chicken stock, fish sauce, and coconut milk. Stir to combine."},{"number":8,"text":"Add the curry powder, paprika, salt, and pepper. Stir."},{"number":9,"text":"If you see a lot of browned bits still in the curry sauce at this point, feel free to strain the sauce through a fine mesh sieve or strainer into a large heatproof bowl. Discard the brown bits and return the curry sauce into the pan."},{"number":10,"text":"Add the chicken back to the pan/pot, lower the heat to medium, cover, and cook for about 20 minutes. Check on the chicken halfway through and use tongs to turn the pieces over to the other side; return the cover and continue cooking."},{"number":11,"text":"At 20 minutes, uncover and add the carrots, bell peppers, and potato back to the pan. Cook uncovered for about 5-6 minutes, or until the chicken is all fully cooked through (see Notes)."},{"number":12,"text":"Serve immediately over rice."}],"date_published":"2026-10-30T21:03:28.925392+00:00","date_modified":"2026-10-30T21:03:28.925392+00:00"}