{"id":"e12530b0-7ab1-4292-b434-f12eaa6dac84","url":"https://recipestripper.com/recipes/e12530b0-7ab1-4292-b434-f12eaa6dac84","source_url":"https://www.eatingonadime.com/mongolian-beef-and-noodles-recipe/","title":"Mongolian Beef and Noodles","description":"This Mongolian Beef and Noodles recipe is ready in 25 minutes with budget-friendly ground beef, rice noodles, and a sweet-savory sauce that beats takeout every time.","servings":6,"servings_text":"6","prep_time":"PT10M","cook_time":"PT15M","total_time":"PT25M","image_url":"https://www.eatingonadime.com/wp-content/uploads/2023/01/1200x1800-Mongolian-Beef-and-Noodle-15-1.jpg","ingredients":[{"text":"1 pound Ground Beef","item":"Ground Beef","quantity":1,"unit":"lb"},{"text":"1 teaspoon Ground Ginger","item":"Ground Ginger","quantity":1,"unit":"tsp"},{"text":"1 Tablespoon Minced Garlic","item":"Minced Garlic","quantity":1,"unit":"tbsp"},{"text":"1/4 cup Brown Sugar","item":"Brown Sugar","quantity":0.25,"unit":"cup"},{"text":"1/2 cup Beef Broth","item":"Beef Broth","quantity":0.5,"unit":"cup"},{"text":"1/2 cup Soy Sauce (low sodium)","item":"Soy Sauce","quantity":0.5,"unit":"cup","preparation":"low sodium"},{"text":"1/4 cup Hoisin Sauce","item":"Hoisin Sauce","quantity":0.25,"unit":"cup"},{"text":"1/2 teaspoon Black Pepper","item":"Black Pepper","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon Red Pepper Flakes","item":"Red Pepper Flakes","quantity":0.5,"unit":"tsp"},{"text":"8 oz Wide Rice Noodles","item":"Wide Rice Noodles","quantity":8,"unit":"oz"},{"text":"2 Tablespoons Cornstarch","item":"Cornstarch","quantity":2,"unit":"tbsp"},{"text":"4 Green Onions (sliced)","item":"Green Onions","quantity":4,"preparation":"sliced"},{"text":"1 Tablespoon Sesame Seeds (optional)","item":"Sesame Seeds","quantity":1,"unit":"tbsp","preparation":"optional"}],"instructions":[{"number":1,"text":"In a large skillet, brown the ground beef, breaking it up as it cooks. Drain any excess grease. Add minced garlic and ground ginger, and cook for 1 minute until fragrant."},{"number":2,"text":"While the beef cooks, prepare wide rice noodles according to package instructions. Rinse with cold water and set aside."},{"number":3,"text":"Add soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes to the skillet. Stir well to combine."},{"number":4,"text":"In a small bowl, mix cornstarch with a small amount of cold water until dissolved. Stir this mixture into the skillet. Bring to a low boil and cook until the sauce thickens."},{"number":5,"text":"Add the cooked noodles to the skillet and toss to coat evenly with the sauce and meat mixture."},{"number":6,"text":"Remove from heat and let sit for a few minutes so the noodles absorb the sauce. Serve warm topped with sliced green onions and sesame seeds (optional)."}],"date_published":"2026-10-29T23:57:03.073324+00:00","date_modified":"2026-10-29T23:57:03.073324+00:00"}