Clean recipe · artandthekitchen.com
Turkey Cranberry Puff Pastry Bites
Turkey Cranberry Puff Pastry Bites are delicious! An easy appetizer made with leftover turkey, tart cranberries and shredded cheese, baked on top of a flaky puff pastry rounds.
Original recipe: artandthekitchen.com
- Yield:
- 16 servings
- Prep:
- 15 min
- Cook:
- 18 min
- Total:
- 33 min
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Ingredients
- 1 puff pastry sheet (½ of 16 ounce package)
- 2 cups cooked turkey (chopped)
- 1/2 cup celery (chopped)
- 2 green onions (finely sliced)
- 1/2 cup dried cranberries
- 1 cup shredded Swiss cheese
- 2 tbsp fresh parsley (chopped)
- ½ cup mayonnaise
- 1 tablespoon dijon mustard
- ½ teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Defrost the puff pastry sheet.
- Preheat oven to 400º F. Line a baking sheet with parchment paper.
- In a large bowl toss together the turkey, celery, onion, cranberries, Swiss cheese and parsley.
- Mix in the mayonnaise, dijon mustard, salt and ground pepper. Combine well.
- Unroll the puff pastry sheet on a lightly floured work surface.
- Cut out 15- 20 circles with a cookie cutter (2 1/4 inch diameter).
- Transfer them to a baking sheet, spacing about 1 inch apart.
- Prick the centers with a fork.
- Scoop about 2 tablespoons of filling onto each pastry round. I use a cookie scoop to do this.
- Bake at 400ºF for 18-20 minutes until golden brown.