Cookie Dough Overnight Oats
Recipe: https://recipestripper.com/recipes/e05d0241-187a-4ebb-a03e-690504a5d591
Original source: https://vancouverwithlove.com/cookie-dough-overnight-oats/
Recipe image: https://vancouverwithlove.com/wp-content/uploads/2024/11/cookie-dough-overnight-oats-5.jpg

7 ingredients and 5 minutes are all it takes to make these easy overnight oats. Perfect as a healthy breakfast or on-the-go snack!
Yield: 3
Prep time: PT5M
Total time: PT245M

Ingredients
- 1 ½ cups rolled oats (slow or quick cook - gluten free if needed)
- 2 tbsp chia seeds
- 3 tbsp vegan chocolate chips (or cacao nibs)
- 2 tbsp peanut or almond butter
- 3 tbsp  maple syrup
- 1 tsp vanilla extract
- 2 cups dairy free milk
- 1 scoop your favourite vegan protein powder

Instructions
1. In a large bowl, mix all dry ingredients together.
2. Add wet ingredients and mix thoroughly until combined.
3. Divide mixture between bowls/storage containers and cover.
4. Store in fridge for 4+ hours or overnight until ready to eat. Enjoy!