{"id":"dfd78751-1223-40c1-bfbb-69051d233908","url":"https://recipestripper.com/recipes/dfd78751-1223-40c1-bfbb-69051d233908","source_url":"https://recipeteacher.com/best-damn-oven-roasted-chicken-thighs/","title":"Best Damn Oven Roasted Chicken Thighs","description":"Bone-in chicken thighs roasted in a hot oven until the skin turns golden and crisp and the meat underneath stays juicy and tender. Six pantry seasonings and about ten minutes of prep is all it takes.","servings":6,"servings_text":"6","prep_time":"PT10M","cook_time":"PT-498132H29M36S","total_time":"PT-498132H29M36S","image_url":"https://recipeteacher.com/wp-content/uploads/2025/11/Best-Damn-Oven-Roasted-Chicken-Thighs-Featured-225x225.webp","ingredients":[{"text":"6 chicken thighs, bone-in, skin-on","item":"chicken thighs, bone-in, skin-on","quantity":6},{"text":"2 tablespoons olive oil","item":"olive oil","quantity":2,"unit":"tbsp"},{"text":"1 teaspoon paprika","item":"paprika","quantity":1,"unit":"tsp"},{"text":"1 teaspoon garlic powder","item":"garlic powder","quantity":1,"unit":"tsp"},{"text":"1 teaspoon onion powder","item":"onion powder","quantity":1,"unit":"tsp"},{"text":"1 teaspoon kosher salt","item":"kosher salt","quantity":1,"unit":"tsp"},{"text":"1 teaspoon dried parsley","item":"dried parsley","quantity":1,"unit":"tsp"},{"text":"½ tsp black pepper","item":"black pepper","quantity":0.5,"unit":"tsp"},{"text":"Fresh parsley to garnish","item":"Fresh parsley to garnish"}],"instructions":[{"number":1,"text":"Heat the oven to 425°F. Line a sheet pan with foil and set a rack on top."},{"number":2,"text":"Pat the chicken thighs dry with paper towels. Trim any skin wrapped around the underside and snip off loose fat."},{"number":3,"text":"Drizzle the olive oil over the thighs and rub to coat evenly."},{"number":4,"text":"In a bowl, mix the paprika, garlic powder, onion powder, salt, pepper, and dried parsley. Sprinkle over the chicken and rub to coat."},{"number":5,"text":"Arrange the thighs skin-side up with space between pieces. Roast uncovered 35 to 45 minutes, until the skin is crisp and the thickest part registers at 185°F (165° is safe, but 185°-195° is more ideal for thighs and legs)."},{"number":6,"text":"Rest 5 to 10 minutes before serving. Garnish with fresh parsley and serve."}],"date_published":"2026-10-30T00:03:31.969895+00:00","date_modified":"2026-10-30T00:03:31.969895+00:00"}