{"id":"dfb73f61-f022-4514-9355-9fecfff4b681","url":"https://recipestripper.com/recipes/dfb73f61-f022-4514-9355-9fecfff4b681","source_url":"https://cooking.nytimes.com/recipes/920-pumpkin-cake","title":"Pumpkin Cake","servings":10,"servings_text":"10 servings","total_time":"PT50M","ingredients":[{"text":"2 cups flour","item":"flour","quantity":2,"unit":"cup"},{"text":"2 teaspoons baking soda","item":"baking soda","quantity":2,"unit":"tsp"},{"text":"½ teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"2 teaspoons cinnamon","item":"cinnamon","quantity":2,"unit":"tsp"},{"text":"1 teaspoon cloves","item":"cloves","quantity":1,"unit":"tsp"},{"text":"1 teaspoon nutmeg","item":"nutmeg","quantity":1,"unit":"tsp"},{"text":"4 eggs","item":"eggs","quantity":4},{"text":"2 cups sugar","item":"sugar","quantity":2,"unit":"cup"},{"text":"1 cup vegetable oil","item":"vegetable oil","quantity":1,"unit":"cup"},{"text":"2 cups unsweetened pumpkin puree (canned)","item":"unsweetened pumpkin puree","quantity":2,"unit":"cup","preparation":"canned"},{"text":"12-ounce jar apricot preserves","item":"-ounce jar apricot preserves","quantity":12},{"text":"Roulade (see recipe)","item":"Roulade","preparation":"see recipe"},{"text":"Meringue mushrooms","item":"Meringue mushrooms"}],"instructions":[{"number":1,"text":"Stir dry ingredients together."},{"number":2,"text":"Cream eggs, sugar and oil. Add pumpkin; mix well. Add dry ingredients; beat until mixed."},{"number":3,"text":"Bake cakes at 350 degrees in two greased and floured eight- or nine-inch ring molds for 30 to 35 minutes. Cool; remove from pans."},{"number":4,"text":"Heat apricot preserves; sieve and stir in 2 tablespoons water; brush on cake. Decorate with roulades around the outside and brush with glaze."},{"number":5,"text":"Fill center with meringue mushrooms and decorate with marzipan stars, if desired."}],"date_published":"2026-10-29T23:49:01.764855+00:00","date_modified":"2026-10-29T23:49:01.764855+00:00"}