{"id":"def44b3c-7deb-429c-ae75-7ae73eb0f474","url":"https://recipestripper.com/recipes/def44b3c-7deb-429c-ae75-7ae73eb0f474","source_url":"https://www.onceuponachef.com/recipes/white-chicken-chili.html","title":"White Chicken Chili","description":"A hearty, flavor-packed white chicken chili made easy with rotisserie chicken and naturally thickened with puréed white beans.","servings":6,"servings_text":"6","prep_time":"PT20M","cook_time":"PT35M","total_time":"PT55M","image_url":"https://www.onceuponachef.com/images/2014/10/White-Chicken-Chili-11-scaled.jpg","ingredients":[{"text":"2 (15.5-oz) cans white beans,  (rinsed and drained)","item":"(15.5-oz) cans white beans,","quantity":2,"preparation":"rinsed and drained"},{"text":"4 cups low-sodium chicken broth, (divided)","item":"low-sodium chicken broth,","quantity":4,"unit":"cup","preparation":"divided"},{"text":"2 tablespoons extra-virgin olive oil","item":"extra-virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"1  large yellow onion, (diced)","item":"large yellow onion,","quantity":1,"preparation":"diced"},{"text":"1  jalapeño pepper, (seeded and minced (see note))","item":"jalapeño pepper, (seeded and minced (see note))","quantity":1},{"text":"2  medium poblano peppers, (seeded and diced )","item":"medium poblano peppers,","quantity":2,"preparation":"seeded and diced"},{"text":"4  cloves garlic, (minced)","item":"garlic,","quantity":4,"unit":"clove","preparation":"minced"},{"text":"1 tablespoon ground cumin","item":"ground cumin","quantity":1,"unit":"tbsp"},{"text":"1½ teaspoons ground coriander","item":"ground coriander","quantity":1.5,"unit":"tsp"},{"text":"1 teaspoon ancho chile powder","item":"ancho chile powder","quantity":1,"unit":"tsp"},{"text":"Salt","item":"Salt"},{"text":"1  rotisserie chicken, (skin removed and shredded (about 4 cups))","item":"rotisserie chicken, (skin removed and shredded (about 4 cups))","quantity":1},{"text":"¾ cup frozen corn","item":"frozen corn","quantity":0.75,"unit":"cup"},{"text":"1 tablespoon fresh lime juice, (from 1 lime, plus more to taste)","item":"fresh lime juice,","quantity":1,"unit":"tbsp","preparation":"from 1 lime, plus more to taste"},{"text":"¼ cup fresh chopped cilantro","item":"fresh chopped cilantro","quantity":0.25,"unit":"cup"},{"text":"Sour cream","item":"Sour cream"},{"text":"Crushed tortilla chips","item":"Crushed tortilla chips"},{"text":"Shredded cheddar or Pepper Jack cheese","item":"Shredded cheddar or Pepper Jack cheese"},{"text":"Lime wedges","item":"Lime wedges"}],"instructions":[{"number":1,"text":"In a food processor, blend half of the beans (1 can) with 1 cup (240 ml) of the chicken broth. Set aside both the puréed beans and the remaining whole beans."},{"number":2,"text":"Add the oil to a large pot or Dutch oven and heat it over medium-high heat. Add the onion, jalapeño pepper, and poblano peppers and cook, stirring frequently, until soft, 4 to 5 minutes. Add the garlic and cook for one minute more."},{"number":3,"text":"Add the cumin, coriander, and ancho chile powder and continue to cook, stirring frequently, for one minute more to toast the spices. Add the chicken broth, puréed beans, and ½ teaspoon of salt; bring to a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes."},{"number":4,"text":"Stir in the shredded rotisserie chicken, reserved whole beans, corn, and lime juice; bring back to a simmer and cook until everything is heated through, about 5 minutes."},{"number":5,"text":"Taste and adjust seasoning with more salt and lime juice, if necessary. Stir in the cilantro. (Note that the broth will be somewhat soupy; that's how it is supposed to be. It thickens the longer it sits.) Ladle the chili into bowls and serve with sour cream, crushed tortilla chips, and lime wedges."}],"date_published":"2026-10-30T01:15:27.491397+00:00","date_modified":"2026-10-30T01:15:27.491397+00:00"}