Clean recipe · ketofocus.com
Keto Cheesecake Fluff
This keto cheesecake fluff is a creamy, spoonable dessert made with softened cream cheese and whipped heavy cream. I stir in the first third of the whipped cream to loosen the base, then gently fold in the rest. Serve in four dishes or use it as a dip for berries; each quarter batch has an estimated 2.8g net carbs.
Original recipe: ketofocus.com
- Yield:
- 4 servings
- Prep:
- 5 min
- Cook:
- 0 min
- Total:
- 5 min
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Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sugar free powdered sweetener
- 1 teaspoon lemon juice
- pinch of salt
- 3/4 cup heavy cream
Instructions
- In a large bowl, cream together cream cheese, powdered sweetener, lemon juice and salt until smooth and silky. Set aside.
- Measure the listed amount of cold heavy cream while it is still liquid, then pour into a medium bowl. Beat with an electric mixer until stiff peaks form. Stop before the cream becomes grainy.
- Add 1/3 the whipped cream into the cream cheese mixture. Stir until smooth. This will lighten up the mixture to make it easier to fold in the rest of the whipped cream. Add remaining whipped cream and gently fold until combined, fluffy and smooth.