{"id":"de9cd2dc-4ba3-40b9-ba10-258cd76cf9b4","url":"https://recipestripper.com/recipes/de9cd2dc-4ba3-40b9-ba10-258cd76cf9b4","source_url":"https://sugarspunrun.com/pumpkin-spice-cookies/","title":"Pumpkin Spice Cookies","description":"These (pumpkin free!) pumpkin spice cookies have all the warm, cozy flavors of fall--no pumpkin needed! They are soft and chewy, sugar-coated cookies similar to snickerdoodles. Just 30 minutes of chilling! Recipe includes a how-to video!","servings":28,"servings_text":"28","prep_time":"PT15M","cook_time":"PT10M","total_time":"PT55M","image_url":"https://sugarspunrun.com/wp-content/uploads/2025/09/Pumpkin-Spice-Cookies-2-of-2.jpg","ingredients":[{"text":"1 cup unsalted butter (softened)","item":"unsalted butter","quantity":1,"unit":"cup","preparation":"softened"},{"text":"1 ½ cups brown sugar (firmly packed)","item":"brown sugar","quantity":1.5,"unit":"cup","preparation":"firmly packed"},{"text":"1 Tablespoon pumpkin spice","item":"pumpkin spice","quantity":1,"unit":"tbsp"},{"text":"¼ teaspoon ground cinnamon","item":"ground cinnamon","quantity":0.25,"unit":"tsp"},{"text":"1 large egg + 1 egg yolk","item":"large egg + 1 egg yolk","quantity":1},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"2 ¾ cups all-purpose flour","item":"all-purpose flour","quantity":2.75,"unit":"cup"},{"text":"1 teaspoon baking soda","item":"baking soda","quantity":1,"unit":"tsp"},{"text":"½ teaspoon cream of tartar","item":"cream of tartar","quantity":0.5,"unit":"tsp"},{"text":"½ teaspoon table salt","item":"table salt","quantity":0.5,"unit":"tsp"},{"text":"¼ cup granulated sugar","item":"granulated sugar","quantity":0.25,"unit":"cup"},{"text":"1 teaspoon pumpkin spice","item":"pumpkin spice","quantity":1,"unit":"tsp"}],"instructions":[{"number":1,"text":"In a large mixing bowl (or a stand mixer fitted with a paddle attachment) combine butter, brown sugar, pumpkin spice, and cinnamon and beat together until smooth and well-creamed."},{"number":2,"text":"Add egg, egg yolk, and vanilla extract and stir on low-speed, pausing periodically to scrape the sides and bottom of the bowl. Stir until well incorporated."},{"number":3,"text":"In a separate, medium-sized bowl, whisk together flour, baking soda, cream of tartar, and salt."},{"number":4,"text":"With mixer on low-speed, gradually (in 3-4 parts)add flour mixture to wet ingredients until completely combined (scrape down sides and bottom of bowl to completely combine)."},{"number":5,"text":"Cover bowl with plastic wrap and transfer to refrigerator to chill for 30 minutes. While dough chills, whisk together sugar and pumpkin spice in a small bowl."},{"number":6,"text":"Once dough is nearly done chilling, preheat oven to 350F (175C) and line a baking sheets with parchment paper. Set aside."},{"number":7,"text":"Remove cookie dough from refrigerator and roll into 1 ½ Tablespoon (35g) sized balls. Roll through sugar/pumpkin spice mixture until completely coated and place on prepared baking sheet, spacing at least 2\" (5cm) apart."},{"number":8,"text":"Transfer to center rack of 350F (175C) preheated oven and bake for 8-10 minutes, until edges are set (centers should/will still be slightly underdone). Allow to cool completely on baking sheet before removing and enjoying."}],"date_published":"2026-10-29T23:55:42.421296+00:00","date_modified":"2026-10-29T23:55:42.421296+00:00"}