Sugar-Free Cottage Cheese Chocolate Mousse
Recipe: https://recipestripper.com/recipes/de7ea211-7de5-4e78-a7f2-4910958c2654
Original source: https://masterlyrecipes.com/sugar-free-cottage-cheese-chocolate-mousse/
Recipe image: https://masterlyrecipes.com/wp-content/uploads/2026/09/Remove_text_and_spoon_2K_202609060242-1-225x225.jpeg

This Sugar-Free Cottage Cheese Chocolate Mousse is a quick, creamy, high-protein dessert made with cottage cheese, unsweetened cocoa powder, and a powdered sugar-free sweetener. Blended until silky smooth and chilled until thick, it delivers rich chocolate flavor without regular sugar. With approximately 28 grams of protein per serving, it makes a satisfying dessert, snack, or post-workout treat.
Yield: 2
Prep time: PT5M
Total time: PT1H5M

Ingredients
- 2 cups full-fat cottage cheese
- 1/4 cup unsweetened cocoa powder
- 2–4 tablespoons powdered sugar-free sweetener, to taste
- 1/2 teaspoon vanilla extract, optional
- Pinch of salt, optional
- 1–2 teaspoons unsweetened almond milk, only if needed for blending
- Sugar-free whipped cream
- Fresh raspberries or strawberries
- Unsweetened coconut flakes
- Chopped walnuts, pecans, or almonds
- Sugar-free dark chocolate shavings

Instructions
1. Add the cottage cheese, unsweetened cocoa powder, powdered sugar-free sweetener, vanilla extract, and salt to a high-speed blender or food processor.
2. Blend until completely smooth and creamy. Stop to scrape down the sides as needed, then blend again until no cottage cheese curds remain.
3. If the mixture is too thick to blend, add 1–2 teaspoons of unsweetened almond milk and blend again.
4. Taste the mousse and add more sugar-free sweetener if desired. Blend briefly to combine.
5. Divide the mousse between 2 serving cups or small dessert bowls.
6. Cover and refrigerate for at least 1 hour. For the thickest texture, chill overnight.
7. Before serving, add your favorite toppings such as sugar-free whipped cream, fresh berries, chopped nuts, coconut flakes, or sugar-free dark chocolate shavings.
8. Serve chilled.