{"id":"de7512e1-4516-418c-9128-15c4789445ff","url":"https://recipestripper.com/recipes/de7512e1-4516-418c-9128-15c4789445ff","source_url":"https://www.eatyourselfskinny.com/honey-sriracha-glazed-meatballs/","title":"Honey Sriracha Glazed Meatballs","description":"These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor!  They also take less than 30 minutes to make and are perfect for weekly meal prep!","servings":8,"servings_text":"8","prep_time":"PT10M","cook_time":"PT25M","total_time":"PT35M","image_url":"https://www.eatyourselfskinny.com/wp-content/uploads/2017/05/sriracha-meatballs-1.jpg","ingredients":[{"text":"2 lbs lean ground turkey","item":"lean ground turkey","quantity":2,"unit":"lb"},{"text":"1 cup whole wheat panko breadcrumbs","item":"whole wheat panko breadcrumbs","quantity":1,"unit":"cup"},{"text":"2 eggs","item":"eggs","quantity":2},{"text":"1/4 cup green onions (chopped)","item":"green onions","quantity":0.25,"unit":"cup","preparation":"chopped"},{"text":"1/2 teaspoon garlic powder","item":"garlic powder","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon black pepper","item":"black pepper","quantity":0.5,"unit":"tsp"},{"text":"1/4 cup Sriracha","item":"Sriracha","quantity":0.25,"unit":"cup"},{"text":"3 tablespoons reduced-sodium soy sauce","item":"reduced-sodium soy sauce","quantity":3,"unit":"tbsp"},{"text":"3 tablespoons rice vinegar","item":"rice vinegar","quantity":3,"unit":"tbsp"},{"text":"3 tablespoons honey","item":"honey","quantity":3,"unit":"tbsp"},{"text":"1 Tbsp grated fresh ginger","item":"grated fresh ginger","quantity":1,"unit":"tbsp"},{"text":"3 cloves garlic (minced)","item":"garlic","quantity":3,"unit":"clove","preparation":"minced"},{"text":"1/2 teaspoon sesame oil","item":"sesame oil","quantity":0.5,"unit":"tsp"}],"instructions":[{"number":1,"text":"Preheat oven to 375 degrees F."},{"number":2,"text":"In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1 1/2-inch balls (you'll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray."},{"number":3,"text":"Bake meatballs for 20 to 25 minutes, or until browned and cooked through."},{"number":4,"text":"While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then toss with the meatballs."},{"number":5,"text":"Serve immediately over brown rice and top with green onions and a few sesame seeds. Enjoy!"}],"date_published":"2026-10-29T23:57:55.949699+00:00","date_modified":"2026-10-29T23:57:55.949699+00:00"}