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Clean recipe · foodyhealthylife.com

Crispy Lemon Parmesan, Garlic & Herb Tuna Patties: A Flavorful and Easy Recipe

Original recipe: foodyhealthylife.com

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Ingredients

  1. Tuna (canned, packed in water, drained) 12 oz (1 can)
  2. Panko bread crumbs ¼ cup + 2 tbsp
  3. Parmesan cheese, grated ½ cup
  4. Red onion, chopped ½ cup
  5. Minced garlic 3 tsp
  6. Dried parsley 2 tsp
  7. Onion powder ¼ tsp
  8. Dried dill ¼ tsp
  9. Crushed red pepper ⅛ tsp
  10. Celery seeds ½ tsp
  11. Black pepper 2 tsp
  12. Salt 1¼ tsp
  13. Mayonnaise 3 tbsp
  14. Lemon zest 2 tsp
  15. Lemon juice 3 tsp
  16. Eggs, lightly beaten 3
  17. ¼–½ cup panko bread crumbs (for coating)
  18. 6 tbsp vegetable oil (adjust as needed)

Instructions

  1. In a large mixing bowl, combine: Drained tuna ¼ cup panko bread crumbs Grated Parmesan cheese Chopped red onion Minced garlic Dried parsley, onion powder, dried dill, crushed red pepper, celery seeds, black pepper, and salt
  2. Drained tuna
  3. ¼ cup panko bread crumbs
  4. Grated Parmesan cheese
  5. Chopped red onion
  6. Minced garlic
  7. Dried parsley, onion powder, dried dill, crushed red pepper, celery seeds, black pepper, and salt
  8. Add the mayonnaise, lemon zest, lemon juice, and lightly beaten eggs.
  9. Stir until the mixture is well combined and holds its shape when pressed.