Meatball Nirvana
Recipe: https://recipestripper.com/recipes/dd35b5bc-1b50-41e3-8d69-3bad8c76cf33
Original source: https://www.allrecipes.com/recipe/213742/meatball-nirvana/
Archived source: https://web.archive.org/web/20150901113321id_/http://allrecipes.com/recipe/213742/meatball-nirvana/ (captured 2015-09-01T11:33:21.000Z)
Recipe image: http://images.media-allrecipes.com/userphotos/720x405/1045227.jpg

"These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls."
Yield: 4
Prep time: PT20M
Cook time: PT20M
Total time: PT40M

Ingredients
- 1 pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion, diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs

Instructions
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.