Slow-Cooker Beef  Broccoli
Recipe: https://recipestripper.com/recipes/dcdbbb5a-f6ab-41f0-9487-714e6ea7cfcb
Original source: https://www.delish.com/cooking/recipe-ideas/a51806/slow-cooker-beef-broccoli-recipe/

This slow-cooker beef & broccoli recipe takes a classic Chinese-American dish and does all the work for you, resulting in a rich and comforting meal.
Yield: 4 - 6 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT4H30M

Ingredients
- 1 1/2 lb. sirloin steak, thinly sliced
- 3 scallions, thinly sliced, plus more for garnish
- 2 garlic cloves, minced
- 3/4 c. low-sodium beef broth
- 1/3 c. low-sodium soy sauce
- 1/3 c. (71 g) packed light brown sugar
- 2 tbsp. toasted sesame oil
- 1 tbsp. sriracha
- 2 tbsp. cornstarch
- 2 c. 1" broccoli florets
- Toasted sesame seeds and cooked jasmine rice, for serving

Instructions
1. In a large slow cooker, combine steak, scallions, garlic, broth, soy sauce, brown sugar, oil, and sriracha.
2. Cover and cook on High until beef is tender and cooked through, 3 1/2 to 4 hours.
3. Spoon a few tablespoons of slow cooker broth into a medium bowl and whisk in cornstarch. Pour into slow cooker and toss with beef until combined. Add broccoli and cook, covered, on High until broccoli is fork-tender, about 20 minutes more.
4. Top with sesame seeds. Serve over rice.