Cheesy Bean and Rice Burritos
Recipe: https://recipestripper.com/recipes/dc1ef912-c974-4c05-8901-cdaecca2aacb
Original source: https://flavorfulife.com/cheesy-bean-and-rice-burritos/
Recipe image: https://flavorfulife.com/wp-content/uploads/2026/03/inside-bean-burritos-225x225.jpg

Cheesy bean and rice burrito made with refried beans, cilantro lime rice, and melty cheese in a toasted tortilla. It's giving Taco Bell energy but with a handful of wholesome pantry staples!
Yield: 7
Prep time: PT15M
Cook time: PT-498141H8M19S
Total time: PT-498141H8M19S

Ingredients
- 1 14oz can refried beans (I like refried black beans!)
- 1/3 cup sour cream or plain Greek yogurt
- 2 oz cheddar cheese, grated (about ½ cup)
- 1 tablespoon taco seasoning OR 1 teaspoon chili powder + ½ teaspoon each cumin, smoked paprika, garlic powder and onion powder + ¼ teaspoon kosher salt
- 2 tablespoons salsa
- dash of hot sauce, optional
- 8 8-inch tortillas (I like the Tortilla Land ready-to-cook ones that you cook up fresh!)
- 4 oz cheese, grated (about 1 cup, I like a blend of cheddar + Monterey Jack)
- 1-2 packets cilantro lime rice (or 1½-2 cups cooked rice)
- swish of oil, for toasting

Instructions
1. In a bowl, mix together one 14oz can refried black beans, ⅓ cup sour cream, 2oz grated cheddar cheese, 1 tablespoon taco seasoning, 2 tablespoons salsa and a dash of hot sauce until well combined.
2. Cook or warm your tortillas to make them more pliable. (see note) Cook or heat your rice per the package instructions. You can either mix the rice into the bean mixture or assemble the burritos with the beans and rice separately.
3. To each tortilla, add about ¼ cup creamy bean mixture, ¼ cup rice and 2 tablespoons cheese. Fold in the ends and then roll the tortilla tightly around the filling into a burrito.
4. In a large skillet or griddle, add a swish of oil over medium heat. When the oil is hot, place the burritos seam side down and toast for 3 minutes. This helps ‘seal’ the burrito shut. Rotate the burritos, toasting 1-3 minutes on the remaining three sides until toasty golden brown all around.
5. Whip up this cilantro yogurt sauce or chipotle crema for dunking.
6. Serve hot with sauces of choice, smashed avocado, salsa, tortilla chips and a simple side salad!