Strawberry Arnold Palmer
Recipe: https://recipestripper.com/recipes/db7327dd-b9f9-4624-9448-69550aa06193
Original source: https://www.fodmapeveryday.com/recipes/strawberry-arnold-palmer/
Recipe image: https://www.fodmapeveryday.com/wp-content/uploads/2018/06/pouring-Strawberry-Arnold-Palmer-from-a-glass-pitcher-into-a-clear-glass.jpg

A Strawberry Arnold Palmer is a combo of brewed black tea, lemonade and strawberry purée and it is one of the most refreshing low FODMAP drinks that we know of!
Yield: 12
Prep time: PT10M
Total time: PT10M

Ingredients
- 1/2 pound (225 g) strawberries, (hulled and halved)
- 1 1/2 cups (360 ml) freshly squeezed lemon juice, ((from about 6 large lemons), divided)
- 1 cup (198 g) sugar ((see Tips))
- 3 to 6 cups 720 ml to 1.4 L strong brewed black tea, ((regular or decaffeinated), chilled)
- Ice

Instructions
1. Place strawberries in carafe of blender along with 1/4 cup (60 ml) of lemon juice and blend on high until smooth. Press through a wire-meshed strainer to remove seeds; discard the seedy pulp.
2. Place the resulting strawberry purée, remaining lemon juice and sugar in a bowl and whisk together well to dissolve sugar. This is your base and it will equal about 3 cups (720 ml).
3. Now add your chilled brewed black tea and transfer to a large pitcher, adding ice as desired. Start with a 1:1 ratio of strawberry lemon base and tea and adjust to your taste from there.
4. Or, you can make it by the glass, again starting by combining equal amounts of purée and tea or to taste.
5. Your Strawberry Arnold Palmer is ready to serve or can be refrigerated for up to 3 days. It will last longer but lose a little bit of its freshness. Add ice right before serving - with a fancy straw or swizzle stick, if you like.