{"id":"db3309ef-6c38-4c68-a21c-213fd0d70141","url":"https://recipestripper.com/recipes/db3309ef-6c38-4c68-a21c-213fd0d70141","source_url":"https://www.wellmadebykiley.com/blog/brown-butter-sweet-potato-oatmeal-brookies","title":"Brown Butter Sweet Potato Oatmeal Brookies","description":"These Brown Butter Sweet Potato Oatmeal Brookies are the ultimate fudgy, rich, and decadent treat! Made with layers of crinkle-top brownies and sweet potato oatmeal cookie dough, both infused with nutty brown butter, these brookies offer a perfect blend of chewy, gooey, and crispy textures in every bite.","servings":16,"servings_text":"16","prep_time":"PT30M","cook_time":"PT55M","total_time":"PT1H25M","image_url":"https://i.imgur.com/yrUUhLJ.jpeg","ingredients":[{"text":"1 cup all-purpose flour","item":"all-purpose flour","quantity":1,"unit":"cup"},{"text":"3/4 cup old-fashioned rolled oats","item":"old-fashioned rolled oats","quantity":0.75,"unit":"cup"},{"text":"1 tsp cinnamon","item":"cinnamon","quantity":1,"unit":"tsp"},{"text":"1/4 tsp baking soda","item":"baking soda","quantity":0.25,"unit":"tsp"},{"text":"1/4 tsp baking powder","item":"baking powder","quantity":0.25,"unit":"tsp"},{"text":"1/4 tsp salt","item":"salt","quantity":0.25,"unit":"tsp"},{"text":"1/2 cup (1 stick) salted butter","item":"salted butter","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":1,"unit":"stick"}},{"text":"6 tbsp brown sugar","item":"brown sugar","quantity":6,"unit":"tbsp"},{"text":"1/4 cup granulated sugar","item":"granulated sugar","quantity":0.25,"unit":"cup"},{"text":"1/4 cup sweet potato puree","item":"sweet potato puree","quantity":0.25,"unit":"cup"},{"text":"1 egg, at room temperature","item":"egg","quantity":1,"preparation":"at room temperature"},{"text":"1 tsp vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"3/4 cup chocolate chips of choice","item":"chocolate chips of choice","quantity":0.75,"unit":"cup"},{"text":"1 cup (2 stick) salted butter","item":"salted butter","quantity":1,"unit":"cup","metric_alternate":{"quantity":2,"unit":"stick"}},{"text":"1/2 cup + 2 tbsp unsweetened cocoa powder","item":"+ 2 tbsp unsweetened cocoa powder","quantity":0.5,"unit":"cup"},{"text":"6oz dark chocolate chips","item":"dark chocolate chips","quantity":6,"unit":"oz"},{"text":"2 tbsp olive oil","item":"olive oil","quantity":2,"unit":"tbsp"},{"text":"3 eggs, at room temperature","item":"eggs","quantity":3,"preparation":"at room temperature"},{"text":"3/4 cup brown sugar","item":"brown sugar","quantity":0.75,"unit":"cup"},{"text":"3/4 cup granulated sugar","item":"granulated sugar","quantity":0.75,"unit":"cup"},{"text":"1 1/2 tsp vanilla extract","item":"vanilla extract","quantity":1.5,"unit":"tsp"},{"text":"1/2 cup + 1 tbsp all-purpose flour","item":"+ 1 tbsp all-purpose flour","quantity":0.5,"unit":"cup"},{"text":"1/2 tsp salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"3/4 cup chocolate chips of choice","item":"chocolate chips of choice","quantity":0.75,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat the oven to 350F. Grease and line an 8x8” square baking pan with parchment paper; set aside."},{"number":2,"text":"Brown the butter by adding the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and set aside to cool slightly."},{"number":3,"text":"In a medium bowl, whisk together the flour, oats, cinnamon, baking soda, baking powder, and salt. Set aside."},{"number":4,"text":"In a separate large bowl, add in the browned butter, brown sugar, and granulated sugar. Whisk to combine."},{"number":5,"text":"Then add the sweet potato puree, egg, and vanilla, and whisk until well combined and smooth."},{"number":6,"text":"Add the dry ingredients into the wet, and fold until just combined."},{"number":7,"text":"Add in the chocolate chips and fold again until evenly dispersed."},{"number":8,"text":"Cover the dough and place in the fridge to chill while you make the brownie batter."},{"number":9,"text":"Add the butter to a saucepan over medium-high heat. Allow to melt, slightly brown and foam up (~5 minutes). Add in the cocoa powder, and quickly stir to combine. Heat for 1 more minute, then remove from the heat. Immediately mix in the chocolate chips and olive oil until smooth. Set aside to cool."},{"number":10,"text":"In a large bowl, whisk together the eggs and both sugars. Whisk until the sugar is fully dissolved and the mixture is frothy. Whisk in the vanilla."},{"number":11,"text":"Once the chocolate mixture is cooled (it’s fine if it’s still a little warm), stream it into the egg/sugar mixture as you whisk to combine."},{"number":12,"text":"Fold in flour and salt. Then, fold in the chocolate chips (make sure the batter isn’t too warm before adding them)."},{"number":13,"text":"Spread half of the brownie batter into the bottom of the prepared baking pan. Dollop half the cookie dough on top. Repeat with the remaining batters."},{"number":14,"text":"Bake at 350F for 55-60 minutes, until golden. If the top starts to brown too much, tent foil on top for the last 10-15 minutes of baking."},{"number":15,"text":"Let cool, then slice into 16 squares."}],"date_published":"2026-10-30T00:10:35.692698+00:00","date_modified":"2026-10-30T00:10:35.692698+00:00"}