{"id":"db1de3a9-fdd0-4ac6-bbbc-a604e12d475f","url":"https://recipestripper.com/recipes/db1de3a9-fdd0-4ac6-bbbc-a604e12d475f","source_url":"https://eatthegains.com/thai-coconut-chicken-curry-paleo-whole30/","title":"Thai Coconut Chicken Curry with Veggies","description":"Easy Thai coconut chicken curry is loaded with chicken, veggies, potatoes, coconut milk, and spice for a delicious Thai meal at home. All you need is 40 minutes and one pan for a flavorful and healthy chicken curry that is gluten-free, dairy-free, paleo, and Whole30.","servings":8,"servings_text":"8","prep_time":"PT10M","cook_time":"PT30M","total_time":"PT40M","image_url":"https://eatthegains.com/wp-content/uploads/2019/03/Thai-Coconut-Chicken-Curry-9-1.jpg","ingredients":[{"text":"1 tablespoon coconut oil","item":"coconut oil","quantity":1,"unit":"tbsp"},{"text":"1 1/2 tablespoons curry powder, divided","item":"curry powder","quantity":1.5,"unit":"tbsp","preparation":"divided"},{"text":"1/2 tablespoon ground turmeric","item":"ground turmeric","quantity":0.5,"unit":"tbsp"},{"text":"2 cloves garlic, minced","item":"garlic","quantity":2,"unit":"clove","preparation":"minced"},{"text":"1 tablespoon grated ginger","item":"grated ginger","quantity":1,"unit":"tbsp"},{"text":"1 pound chicken breast ((cut into 1-inch bite-size pieces))","item":"chicken breast ((cut into 1-inch bite-size pieces))","quantity":1,"unit":"lb"},{"text":"1 cup diced onion ((120 grams))","item":"diced onion ((120 grams))","quantity":1,"unit":"cup"},{"text":"2 cups cubed sweet potato ((225 grams/1 medium))","item":"cubed sweet potato ((225 grams/1 medium))","quantity":2,"unit":"cup"},{"text":"2 cups julienned bell peppers ((215 grams/about 1 large))","item":"julienned bell peppers ((215 grams/about 1 large))","quantity":2,"unit":"cup"},{"text":"3 cups broccoli florets ((215 grams))","item":"broccoli florets ((215 grams))","quantity":3,"unit":"cup"},{"text":"1 can full-fat coconut milk","item":"full-fat coconut milk","quantity":1,"unit":"can"},{"text":"1 tablespoon thai red curry paste","item":"thai red curry paste","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon tomato paste","item":"tomato paste","quantity":1,"unit":"tbsp"},{"text":"1/2 teaspoon cayenne pepper","item":"cayenne pepper","quantity":0.5,"unit":"tsp"},{"text":"salt and pepper, to taste","item":"salt and pepper","preparation":"to taste"},{"text":"for serving: white rice, cauliflower rice, cilantro, lime wedges...","item":"for serving: white rice, cauliflower rice, cilantro, lime wedges..."}],"instructions":[{"number":1,"text":"Heat a large dutch oven or nonstick pan/pot over medium heat. Add oil and let it get hot, about 30 seconds. Add 1 tablespoon curry powder, ground turmeric, garlic, and ginger, and toast the spices by stirring until fragrant and well combined, about 30 seconds. Be careful not to let the garlic burn."},{"number":2,"text":"Cook chicken. Add chicken and salt and pepper and stir to combine with the spices. Saute for 5-7 minutes, stirring occasionally, until browned on the outside. If needed, add a splash of broth or water if spices are sticking to the bottom. Remove from the pan and set aside."},{"number":3,"text":"Cook veggies. Add onion, sweet potato, salt, and pepper, and mix to combine. Cover with a lid, and cook for 5-7 minutes, stirring once or twice. Add a splash of broth or water to scrape up the brown bits on the bottom of the pan. Next add broccoli and peppers, cover with a lid, and cook for another 3-5 minutes, stirring occasionally."},{"number":4,"text":"Simmer. Add coconut milk, red curry paste, tomato paste, the remaining 1/2 tablespoon curry powder, cayenne, cooked chicken, and salt and pepper. Stir to combine. I like to pour in the juices from the chicken for flavor as well. Let simmer for 5-10 minutes until vegetables are cooked to your preference. Curry will thicken as you simmer."},{"number":5,"text":"Enjoy! Serve with rice, lime wedges, and cilantro, and enjoy!"}],"date_published":"2026-10-30T19:45:27.378832+00:00","date_modified":"2026-10-30T19:45:27.378832+00:00"}