Buffalo Wings
Recipe: https://recipestripper.com/recipes/d77bad68-6ee9-4035-a717-cb412995d5bf
Original source: https://www.delish.com/cooking/recipe-ideas/a51133/best-buffalo-wings-recipe/?gad_source=1&gad_campaignid=20936776016&gbraid=0AAAAACq-IPwEc-cQxlmPtjrTFkxAefNPV

There's nothing like homemade Buffalo wings on game day. While frying can be messy, baking the chicken is way easier and yields just as crispy results.
Yield: 4 serving(s)
Prep time: PT20M
Cook time: PT0S
Total time: PT1H20M

Ingredients
- 2 lb. chicken wings
- 2 tbsp. vegetable oil
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 1/4 c. hot sauce (such as Frank's)
- 2 tbsp. honey
- 4 tbsp. butter
- Ranch dressing or blue cheese dressing, for serving
- Carrot sticks, for serving
- Celery sticks, for serving

Instructions
1. Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet.
2. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.
3. In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.