{"id":"d729a52e-82f8-4b0e-937a-0015228b051e","url":"https://recipestripper.com/recipes/d729a52e-82f8-4b0e-937a-0015228b051e","source_url":"https://www.tasteofhome.com/recipes/cardamom-pumpkin-pudding-cake/","title":"Cardamom Pumpkin Pudding Cake","description":"This no-egg cake is quick, easy and bursting with flavor. I like to serve it with ice cream or whipped cream. —J. Fleming, Almonte, Ontario","servings":9,"servings_text":"9 servings","prep_time":"PT20M","cook_time":"PT25M","total_time":"PT45M","image_url":"https://www.tasteofhome.com/wp-content/uploads/0001/01/Cardamom-Pumpkin-Pudding-Cake_EXPS_SDFM19_229407_B10_10_7b.jpg","ingredients":[{"text":"1-1/4 cups all-purpose flour","item":"all-purpose flour","quantity":1.25,"unit":"cup"},{"text":"3/4 cup sugar","item":"sugar","quantity":0.75,"unit":"cup"},{"text":"2 teaspoons baking soda","item":"baking soda","quantity":2,"unit":"tsp"},{"text":"1-1/4 teaspoons ground cinnamon","item":"ground cinnamon","quantity":1.25,"unit":"tsp"},{"text":"1 teaspoon ground cardamom","item":"ground cardamom","quantity":1,"unit":"tsp"},{"text":"1/4 teaspoon salt","item":"salt","quantity":0.25,"unit":"tsp"},{"text":"1/2 cup evaporated milk","item":"evaporated milk","quantity":0.5,"unit":"cup"},{"text":"1/2 cup canned pumpkin","item":"canned pumpkin","quantity":0.5,"unit":"cup"},{"text":"1/4 cup butter, melted","item":"butter","quantity":0.25,"unit":"cup","preparation":"melted"},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"1/2 cup chopped pecans","item":"chopped pecans","quantity":0.5,"unit":"cup"},{"text":"TOPPING:","item":"TOPPING:"},{"text":"1 cup packed brown sugar","item":"packed brown sugar","quantity":1,"unit":"cup"},{"text":"1/2 teaspoon ground cinnamon","item":"ground cinnamon","quantity":0.5,"unit":"tsp"},{"text":"1-1/2 cups boiling water","item":"boiling water","quantity":1.5,"unit":"cup"},{"text":"Optional: Vanilla ice cream or sweetened whipped cream","item":"Optional: Vanilla ice cream or sweetened whipped cream"}],"instructions":[{"number":1,"text":"Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Add milk, pumpkin, butter and vanilla; mix until blended. Stir in pecans. Transfer to a greased 9-in. square baking pan. For topping, combine brown sugar and cinnamon; sprinkle over batter. Pour water over top (do not stir)."},{"number":2,"text":"Bake until a toothpick inserted in center comes out clean and liquid is bubbling around the edges, 25-30 minutes. Cool completely in pan on a wire rack. Serve with ice cream or whipped cream if desired."}],"date_published":"2026-10-29T23:42:12.803829+00:00","date_modified":"2026-10-29T23:42:12.803829+00:00"}