{"id":"d712a2b2-284a-4bf0-8aad-c48cbde474cd","url":"https://recipestripper.com/recipes/d712a2b2-284a-4bf0-8aad-c48cbde474cd","source_url":"https://therecipecritic.com/sticky-asian-glazed-chicken/","title":"Easy Sticky Asian Glazed Chicken","description":"Sweet, savory, and boldly flavorful—this Sticky Asian Glazed Chicken is a quick, go-to dinner with an irresistible caramelized glaze.","servings":4,"servings_text":"4","prep_time":"PT5M","cook_time":"PT20M","total_time":"PT25M","image_url":"https://therecipecritic.com/wp-content/uploads/2022/03/asianglazedchicken-1.jpg","ingredients":[{"text":"1 pound boneless chicken thighs","item":"boneless chicken thighs","quantity":1,"unit":"lb"},{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"salt and pepper to taste","item":"salt and pepper to taste"},{"text":"½ cup brown sugar","item":"brown sugar","quantity":0.5,"unit":"cup"},{"text":"⅓ cup low-sodium soy sauce","item":"low-sodium soy sauce","quantity":0.333,"unit":"cup"},{"text":"2 tablespoons hoisin sauce","item":"hoisin sauce","quantity":2,"unit":"tbsp"},{"text":"1 tablespoon sweet chili sauce","item":"sweet chili sauce","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon freshly grated ginger","item":"freshly grated ginger","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon minced garlic","item":"minced garlic","quantity":1,"unit":"tsp"},{"text":"juice of one lime","item":"juice of one lime"},{"text":"dried red pepper flakes to taste","item":"dried red pepper flakes to taste"}],"instructions":[{"number":1,"text":"Heat the 1 tablespoon olive oil in a large skillet over medium-high heat. Season the 1 pound boneless chicken thighs with salt and pepper to taste and add it to the skillet."},{"number":2,"text":"Cook the chicken for 4-5 minutes on each side until the internal temperature is 165 degrees Fahrenheit. Set the chicken aside."},{"number":3,"text":"In the skillet, whisk together ½ cup brown sugar, ⅓ cup low-sodium soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon sweet chili sauce, 1 tablespoon freshly grated ginger, 1 teaspoon minced garlic, juice of one lime, and dried red pepper flakes to taste. Bring the sauce to a boil, then reduce the heat to low."},{"number":4,"text":"Add chicken back to the pan with the sauce and coat each side with the sauce. Simmer the chicken in the sauce until it thickens."},{"number":5,"text":"Remove the pan from heat and garnish with sesame seeds and chopped green onions."}],"date_published":"2026-10-29T23:42:13.847603+00:00","date_modified":"2026-10-29T23:42:13.847603+00:00"}