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Clean recipe · gousto.wiki

Meat-Free Mince Bulgogi With Rice And Spicy Carrot Pickle

This is dinner in minutes, Korean style. You'll sizzle meat-free mince with sweet chilli relish, gluten free soy sauce, garlic and ginger before serving with sesame spinach and a punchy carrot pickle to the side.

Original recipe: gousto.wiki

Yield:
2 servings
Total:
10 min
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Meat-Free Mince Bulgogi With Rice And Spicy Carrot Pickle

Ingredients

  1. Carrot
  2. 280g Cooked White Long Grain Rice
  3. 15g Ginger And Garlic Paste
  4. 15ml Gluten Free Soy Sauce
  5. 200g Meatless Farm Mince
  6. 25g Red Chilli Relish
  7. 15ml Rice Vinegar
  8. 80g Spinach
  9. 8ml Sriracha Hot Chilli Sauce
  10. 10ml Toasted Sesame Oil
  11. 5g Toasted Sesame Seeds

Instructions

  1. Before you begin...Get all your ingredients and equipment readySkim through these steps, then wash your fruit and vegNote: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
  2. Now, let's get started!Boil a full kettleHeat a large, wide-based pan (preferably non-stick) with 1 tbsp [1 1/2 tbsp] [2 tbsp] vegetable oil over a high heatOnce hot, add your meat-free mince (remove paper if required!) to the pan and cook for 5 min or until starting to brown, breaking it up with a wooden spoon as you go
  3. Whilst the meat-free mince is browning, top, tail, peel and grate your carrot[s]Combine your sriracha (can't handle the heat? Go easy!) and rice vinegar in a bowl with a pinch of sugar and 1 tbsp [1 1/2 tbsp] [2 tbsp] waterAdd the grated carrot, then give it a good mix up and set aside – this is your spicy carrot quick-pickle
  4. Squeeze your pouch[es] of cooked long grain rice to separate the grainsTear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hotTip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly
  5. Meanwhile, wash then add your spinach to a colander and pour boiled water all over it so that it starts to wiltRinse the wilted spinach under cold running water until it's coolOnce the spinach is cool, squeeze as much water out of it as you can, then add it to a bowl with half your toasted sesame oil (you'll use the rest later!) – this is your sesame spinach
  6. Once the meat-free mince has browned, add your ginger & garlic paste and cook for 2 minAdd your red chilli relish, gluten free soy sauce and remaining toasted sesame oil and give it a good mix up – this is your meat-free mince bulgogi
  7. Drain the spicy carrot quick-pickle, discarding the pickling liquid
  8. Serve the meat-free mince bulgogi over the cooked rice with the sesame spinach and spicy carrot quick-pickle to the sideGarnish with your toasted sesame seedsEnjoy!