{"id":"d5df5c91-4a69-41fe-ba8d-776bd7872519","url":"https://recipestripper.com/recipes/d5df5c91-4a69-41fe-ba8d-776bd7872519","source_url":"https://houseofnasheats.com/haupia-pie/","title":"Haupia Pie","description":"Creamy coconut pudding meets rich chocolate in a buttery crust, finished with fluffy whipped cream and toasted coconut. A tropical Hawaiian-inspired favorite that’s perfect for make-ahead entertaining!","servings":8,"servings_text":"8","prep_time":"PT20M","cook_time":"PT25M","total_time":"PT105M","image_url":"https://houseofnasheats.com/wp-content/uploads/2026/03/haupia-pie-square.jpg","ingredients":[{"text":"1  unbaked pie crust ((homemade or store-bought) OR a graham cracker crust)","item":"unbaked pie crust ((homemade or store-bought) OR a graham cracker crust)","quantity":1},{"text":"1 (14-ounce) can full-fat coconut milk","item":"(14-ounce) can full-fat coconut milk","quantity":1},{"text":"1 cup whole milk","item":"whole milk","quantity":1,"unit":"cup"},{"text":"1 cup (200g) granulated sugar","item":"granulated sugar","quantity":1,"unit":"cup","metric_alternate":{"quantity":200,"unit":"g"}},{"text":"1 cup water","item":"water","quantity":1,"unit":"cup"},{"text":"½ cup cornstarch","item":"cornstarch","quantity":0.5,"unit":"cup"},{"text":"2 teaspoons coconut extract","item":"coconut extract","quantity":2,"unit":"tsp"},{"text":"1 ¼ cups semisweet chocolate chips","item":"semisweet chocolate chips","quantity":1.25,"unit":"cup"},{"text":"1 ½ cups heavy cream","item":"heavy cream","quantity":1.5,"unit":"cup"},{"text":"¼ cup powdered sugar","item":"powdered sugar","quantity":0.25,"unit":"cup"},{"text":"1 teaspoon pure vanilla extract","item":"pure vanilla extract","quantity":1,"unit":"tsp"},{"text":"toasted coconut & shaved dark chocolate  (for garnish)","item":"toasted coconut & shaved dark chocolate","preparation":"for garnish"}],"instructions":[{"number":1,"text":"Preheat the oven to 350℉ (177℃). Blind bake the crust until golden brown (15 minutes with pie weights followed by 15 minutes without weights)."},{"number":2,"text":"In a medium saucepan, whisk together the coconut milk, milk, and sugar. Whisk the water and cornstarch together in a separate bowl."},{"number":3,"text":"Bring the coconut mixture to a boil over medium-high heat, then reduce the heat to medium-low and whisk in the cornstarch mixture. Continue to cook over low heat for 2-3 minutes until thickened. Remove from heat and stir in the coconut extract."},{"number":4,"text":"Meanwhile, in a medium microwave-safe bowl, heat the chocolate chips in 20-30 second bursts in the microwave, stirring between each burst, until melted (around 60 to 90 seconds). Add 1/2 of the coconut pudding mixture to the melted chocolate. Stir well until combined, then pour into the prepared pie crust and smooth into an even layer."},{"number":5,"text":"Carefully spoon the remaining coconut pudding over the chocolate layer so the two layers remain distinct. Cover with plastic wrap and refrigerate for at least 4 hour until set."},{"number":6,"text":"Before serving, combine the heavy cream, powdered sugar, and vanilla in a large bowl. Beat with an electric mixer until medium-stiff peaks form."},{"number":7,"text":"Top with whipped cream. Garnish with chocolate shavings or toasted coconut."}],"date_published":"2026-10-29T23:42:13.366173+00:00","date_modified":"2026-10-29T23:42:13.366173+00:00"}