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Clean recipe · cookpad.com

Teriyaki ‘Mayo’ Chicken Rice Bowl

This is an easy version of my ‘Teriyaki Chicken With Tartar Sauce’, replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch.

Original recipe: cookpad.com

Yield:
1 servings
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Teriyaki ‘Mayo’ Chicken Rice Bowl

Ingredients

  1. 150-200 g Chicken Fillet *Thigh OR Breast
  2. 1 pinch Salt
  3. 1/2 teaspoon Oil
  4. 1 serving Freshly Cooked Rice
  5. Japanese Mayonnaise
  6. 1/2 sheet Nori *torn into small pieces
  7. 1/2 Spring Onion *finely chopped
  8. Toasted Sesame Seeds
  9. 1 Boiled Egg *OR Onsen Tamago
  10. 1/2 tablespoon Mirin
  11. 1/2 tablespoon Sugar
  12. 1 tablespoon Soy Sauce

Instructions

  1. Combine all the sauce ingredients in a small bowl.
  2. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
  3. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.