{"id":"d41f7f78-e601-4468-8b18-55a74c346c61","url":"https://recipestripper.com/recipes/d41f7f78-e601-4468-8b18-55a74c346c61","source_url":"https://amycaseycooks.com/pasta-and-peas/","title":"Pasta with Sausage and Peas","description":"This pasta and peas dish with Italian sausage is packed with lots of delicious flavor and is one the whole family will love.","servings":6,"servings_text":"6","prep_time":"PT5M","cook_time":"PT25M","total_time":"PT30M","image_url":"https://amycaseycooks.com/wp-content/uploads/2022/10/pasta-and-peas13.jpg","ingredients":[{"text":"1 pound shell pasta","item":"shell pasta","quantity":1,"unit":"lb"},{"text":"2 tablespoons extra virgin olive oil","item":"extra virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"1 large onion (sliced, about 2 cups)","item":"large onion","quantity":1,"preparation":"sliced, about 2 cups"},{"text":"4 garlic cloves (chopped)","item":"garlic cloves","quantity":4,"preparation":"chopped"},{"text":"1 pound sweet Italian sausage","item":"sweet Italian sausage","quantity":1,"unit":"lb"},{"text":"1/2 cup white wine","item":"white wine","quantity":0.5,"unit":"cup"},{"text":"2 cups reduced sodium chicken stock","item":"reduced sodium chicken stock","quantity":2,"unit":"cup"},{"text":"1 1/2 cups Parmesan cheese (divided)","item":"Parmesan cheese","quantity":1.5,"unit":"cup","preparation":"divided"},{"text":"10 ounces frozen peas","item":"frozen peas","quantity":10,"unit":"oz"},{"text":"2 tablespoons salted butter","item":"salted butter","quantity":2,"unit":"tbsp"},{"text":"juice of 1/2 lemon (about 2 tablespoons)","item":"juice of 1/2 lemon","preparation":"about 2 tablespoons"},{"text":"2 tablespoon chopped fresh parsley","item":"chopped fresh parsley","quantity":2,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Cook the pasta according to the package directions. Drain and set aside."},{"number":2,"text":"While the pasta is cooking, make the sauce. In a large sauté pan over medium heat add the extra virgin olive oil. Add the sliced onions and sauté for about 6 to 8 minutes or until lightly browned. Add the garlic and sauté for 30 seconds."},{"number":3,"text":"Remove the Italian sausage from the casing and add it to the sauté pan. Break the sausage into bite sized pieces with a wooden spatula. Cook the sausage until browned and cooked through, about 5 to 7 minutes."},{"number":4,"text":"Add the white wine to the sauté pan and bring to a boil. Cook for 1 to 2 minutes."},{"number":5,"text":"Add the chicken stock to the sauté pan. Bring to a boil. Then reduce the heat and simmer for 3 to 4 minutes. The liquid should reduce by about one-third."},{"number":6,"text":"Add 1 cup of the Parmesan cheese to the sauce and stir to combine."},{"number":7,"text":"Add the peas and butter to the sauce and cook for 1 to 2 minutes or until the peas are heated and the butter has melted."},{"number":8,"text":"Add the cooked pasta and stir to thoroughly combine it with the sauce."},{"number":9,"text":"Add the lemon juice and stir to combine."},{"number":10,"text":"Serve sprinkled with the parsley and more Parmesan cheese."}],"date_published":"2026-10-30T16:55:27.530768+00:00","date_modified":"2026-10-30T16:55:27.530768+00:00"}