Cheese Danish
Recipe: https://recipestripper.com/recipes/d3be656c-1a0d-4aab-8f19-c014800ceef5
Original source: https://preppykitchen.com/cheese-danish/
Recipe image: https://preppykitchen.com/wp-content/uploads/2021/11/Cheese-Danish-Recipe-Card.jpg

This delightful Cheese Danish recipe comes together quickly and easily with only a few ingredients. A delicious creamy cream cheese filling wrapped up with a flaky puff pastry, it's the perfect way to start the day!
Yield: 8
Prep time: PT15M
Cook time: PT30M
Total time: PT45M

Ingredients
- 6 ounces cream cheese (softened (170g))
- 3 tablespoons granulated sugar
- 1 egg yolk
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 batch puff pastry (or 1 box, thawed)
- 1 egg white (lightly beaten)
- 1 cup powdered sugar ((120g))
- 2 tablespoons milk
- ¼ teaspoon vanilla extract

Instructions
1. [For the Danish:] Position two oven racks towards the center of the oven. Preheat the oven to 375F. Line two baking sheets with parchment paper or a silicone baking mat.
2. [For the Danish:] In a large bowl, beat the cream cheese, granulated sugar, egg yolk, lemon juice, and vanilla on medium-low speed until well combined.
3. [For the Danish:] On a lightly floured surface, roll the homemade puff pastry into a 16x8-inch rectangle, cut in half lengthwise, and then into quarters crosswise, creating 8 (4-inch) squares. (If using store-bought puff pastry, lightly roll each sheet to flatten the creases and cut to make 8 (4-inch) squares.) Brush the edges of the squares lightly with the beaten egg white. Fold each corner in about 1 inch towards the center and gently press to adhere. Place 2 inches apart on the baking sheets. Brush any exposed pastry with egg white.
4. [For the Danish:] Scoop about 1 tablespoon of the cream cheese filling into the center of each pastry.
5. [For the Danish:] Bake for 15 minutes. Rotate pans and continue baking for another 15 minutes or until the pastry is golden brown and puffed. Let cool on the baking sheet while making the glaze.
6. [For the Glaze:] While the pastries cool, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle over the warm pastries before serving.