Country-Style Pork Ribs in the Dutch Oven
Recipe: https://recipestripper.com/recipes/d3398c94-87a4-4c0c-9b9b-357141137a86
Original source: https://mediterraneanlatinloveaffair.com/country-style-ribs/
Recipe image: https://mediterraneanlatinloveaffair.com/wp-content/uploads/2023/07/Country-style-ribs-featured.jpg

These country-style pork ribs are cooked until tender in the Dutch Oven then coated with a delicious BBQ sauce.
Yield: 4
Prep time: PT15M
Cook time: PT135M
Total time: PT145M

Ingredients
- 2 lbs country-style ribs
- 1 tbsp garlic salt
- 1 tbsp oregano
- 1 tbsp parsley
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp black pepper
- 3 tbsp olive oil
- bbq sauce

Instructions
1. Mix garlic salt, oregano, parsley, cumin, paprika and black pepper into a dry rub.
2. Rub the country-style ribs on all sides with the dry rub you mixed.
3. Place Dutch oven over stovetop, medium heat and add olive oil. Once oil is shimmery, place ribs in the pot. Sear them as best as you can on all sides.
4. Pre-heat oven to 350 degrees F. Cover Dutch oven with a lid and place it in the oven for 1 hour and 45 minutes.
5. Remove pot from oven, uncover the ribs, brush BBQ sauce over them liberally.
6. Lower oven temperature to 325 degrees F. Place the ribs back in the oven, this time uncovered for another 30 minutes.
7. Remove from pot and place ribs in a platter, they might break apart or you can cut them yourself with a fork to create smaller portion. Use a brush to cover them with more BBQ sauce before serving. Enjoy:).