RecipeStripper

Clean recipe · print.grow.me

Vegan Yellow Curry With Tofu

Original recipe: print.grow.me

Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Ingredients

  1. 1 tablespoon vegetable oil
  2. 1 small yellow onion sliced
  3. 1 large red bell pepper sliced
  4. 2 carrots sliced
  5. 2 large Yukon Gold potatoes about 1 pound, cut into 1-inch bite-sized pieces
  6. ⅓ cup yellow curry paste you can find this in small jars at most grocery stores and online
  7. 2 13.5-ounce can full-fat coconut milk
  8. 1 tablespoon packed brown sugar
  9. 1 teaspoon salt
  10. 1 teaspoon red chili pepper flakes adjust according to your spice preference
  11. 2 cups bite-sized broccoli pieces
  12. 1 16-ounce block extra-firm tofu, drained and cut into bite-sized cubes
  13. 6 cups cooked white or brown rice

Instructions

  1. Heat the vegetable oil in a large pot over medium­-high heat. Add the onion, bell pepper, and carrots, and sauté for 2 to 3 minutes, until the bell pepper is tender.
  2. Add the potatoes and curry paste and sauté for another 3 to 4 minutes.
  3. Pour in the coconut milk, and stir in the brown sugar, salt, and red chili pepper flakes.
  4. Bring to a boil and cover. Lower the heat and simmer for 15 minutes. Add the broccoli and tofu and continue simmering, covered, for 15 more minutes.
  5. Serve with the rice.