Blackened Honey-Glazed Salmon Bites
Recipe: https://recipestripper.com/recipes/d1d69e64-a625-4c6a-8733-1e9a796eb17f
Original source: https://www.delish.com/cooking/recipe-ideas/a45495806/blackened-honey-glazed-salmon-bites-recipe/

Cajun and soy marinated salmon is seared and tossed in honey lime glaze, then served with a cooling cucumber avocado salad and steamed fluffy rice.
Yield: 4 serving(s)
Prep time: PT15M
Cook time: PT0S
Total time: PT40M

Ingredients
- 2 tbsp. reduced-sodium soy sauce
- 2 tsp. store-bought or homemade Cajun seasoning
- 1/2 c. honey, divided
- 1 1/2 lb. skinless salmon fillet, cut into 1" cubes
- 3 tbsp. canola oil, divided
- 6 tbsp. fresh lime juice, divided
- 3 cloves garlic, finely chopped
- 1 (1") piece ginger, peeled, finely chopped
- 3 tbsp. chopped fresh cilantro, divided
- 2 mini cucumbers, finely chopped
- 1 avocado, finely chopped
- 1 shallot, finely chopped
- Pinch of crushed red pepper flakes
- Kosher salt
- Cooked white rice, for serving

Instructions
1. In a medium bowl, whisk soy sauce, Cajun seasoning, and 2 tablespoons honey until combined. Add salmon and gently toss with a spatula until salmon is coated. Let sit 10 minutes.
2. In a large skillet over medium heat, heat 2 tablespoons oil and swirl to coat pan. Using tongs, add half of salmon to skillet and cook, turning occasionally, until all sides are browned, 4 to 5 minutes. Transfer salmon to a plate. Repeat with remaining salmon; reserve marinade.
3. Add 1/4 cup lime juice and remaining 6 tablespoons honey to reserved marinade and whisk to combine.
4. Wipe out skillet. In same skillet over medium heat, heat remaining 1 tablespoon oil. Add garlic and ginger and cook, stirring occasionally, until lightly browned and fragrant, about 1 minute. Add marinade and cook, stirring frequently, until thickened, 3 to 4 minutes. Return salmon to skillet and gently toss in glaze until coated. Remove from heat and top with 1 tablespoon cilantro.
5. In a medium bowl, gently toss cucumber, avocado, shallot, red pepper, remaining 2 tablespoons cilantro, and remaining 2 tablespoons lime juice to combine; season with salt.
6. Divide rice among plates. Top with salmon. Serve with cucumber salad alongside.