Crock Pot BBQ Chicken
Recipe: https://recipestripper.com/recipes/d10a9552-cda0-4183-ab1c-4a08b331de8e
Original source: https://sugarspunrun.com/pulled-chicken-crock-pot-bbq-chicken/
Recipe image: https://sugarspunrun.com/wp-content/uploads/2018/02/Crock-Pot-BBQ-Chicken-Recipe-1-of-1-7.jpg

A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!  This is a quick and easy recipe that's perfect for any party, potluck, or picnic!
Yield: 8
Prep time: PT10M
Cook time: PT180M
Total time: PT190M

Ingredients
- 3.5 lbs boneless skinless chicken breast¹
- 2 cups BBQ sauce ((I use Sweet Baby Ray's))
- ¼ cup light or dark brown sugar (packed)
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼-½ teaspoon crushed red pepper

Instructions
1. Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
2. Place chicken breast in sauce and use a spoon to cover with sauce.
3. Cover and cook on low for 6-7 hours or high 3-4 hours.  Chicken is done when it is easily shredded with a pair of forks.
4. Shred chicken and stir well to coat with BBQ sauce.  Serve.