{"id":"d06f3ee4-f2c2-4756-b589-af27f9b25e15","url":"https://recipestripper.com/recipes/d06f3ee4-f2c2-4756-b589-af27f9b25e15","source_url":"https://www.prevention.com/food-nutrition/recipes/a37349121/roasted-chicken-potatoes-with-kale-recipe/","title":"Roasted Chicken and Potatoes With Kale","description":"With a whopping 38 grams of protein, this easy, healthy chicken recipe is guaranteed to be a filling crowdpleaser. Plus, it only takes one pot to make!","servings":4,"servings_text":"4 serving(s)","prep_time":"PT0S","cook_time":"PT0S","total_time":"PT40M","ingredients":[{"text":"1 lb. yellow potatoes, cut into 3/4-in. pieces","item":"yellow potatoes, cut into 3/4-in. pieces","quantity":1,"unit":"lb"},{"text":"1/2 c. green olives","item":"green olives","quantity":0.5,"unit":"cup"},{"text":"2 tsp. fresh thyme leaves","item":"fresh thyme leaves","quantity":2,"unit":"tsp"},{"text":"3 tbsp. olive oil, divided","item":"olive oil","quantity":3,"unit":"tbsp","preparation":"divided"},{"text":"kosher salt","item":"kosher salt"},{"text":"pepper","item":"pepper"},{"text":"1 lemon, halved","item":"lemon","quantity":1,"preparation":"halved"},{"text":"1 tsp. paprika","item":"paprika","quantity":1,"unit":"tsp"},{"text":"4 small chicken legs, split (4 drumsticks and 4 thighs; about 2 1/2 lbs.)","item":"small chicken legs, split","quantity":4,"preparation":"4 drumsticks and 4 thighs; about 2 1/2 lbs."},{"text":"4 c. baby kale","item":"baby kale","quantity":4,"unit":"cup"}],"instructions":[{"number":1,"text":"Heat oven to 425°F. On large rimmed baking sheet, toss potatoes, olives, and thyme with 2 tbsp. oil and 1/4 tsp. each salt and pepper. Place lemon halves, cut sides down, on baking sheet."},{"number":2,"text":"In small bowl, combine paprika, remaining tbsp. oil, and 1/2 tsp. each salt and pepper. Rub mixture all over chicken and transfer chicken to baking sheet, nestling among vegetables."},{"number":3,"text":"Roast chicken and vegetables until chicken is golden brown and cooked through, 25 to 30 min."},{"number":4,"text":"Transfer chicken to plates, scatter kale over vegetables in pan, and return to oven until kale is just beginning to wilt, about 1 min. Fold kale into potatoes, squeeze juice of lemon over vegetables, and serve with chicken."}],"date_published":"2026-10-30T11:20:29.398699+00:00","date_modified":"2026-10-30T11:20:29.398699+00:00"}