{"id":"d04b38d3-a3e7-4e5d-8f0d-0e03607a8b91","url":"https://recipestripper.com/recipes/d04b38d3-a3e7-4e5d-8f0d-0e03607a8b91","source_url":"https://www.mob.co.uk/recipes/garlic-butter-shrimp-noodles","title":"Garlic Butter Prawn Noodles","description":"Garlicky, buttery prawns tossed in a deeply a umami sauce, with loads of crunch from cashews and peanuts. Fast, delicious, and loaded with protein.","servings":2,"servings_text":"2 servings","prep_time":"PT10M","cook_time":"PT15M","total_time":"PT25M","image_url":"https://mob-cdn.ams3.digitaloceanspaces.com/recipes/2025/11/Garlic-Butter-Shrimp-Noodles.jpg","ingredients":[{"text":"400g Raw Peeled King Prawn","item":"Raw Peeled King Prawn","quantity":400,"unit":"g"},{"text":"500g Frozen Udon Noodles","item":"Frozen Udon Noodles","quantity":500,"unit":"g"},{"text":"30g Lurpak Butter","item":"Lurpak Butter","quantity":30,"unit":"g"},{"text":"100g Spinach","item":"Spinach","quantity":100,"unit":"g"},{"text":"3 Garlic Clove","item":"Garlic Clove","quantity":3},{"text":"30g Fresh Ginger","item":"Fresh Ginger","quantity":30,"unit":"g"},{"text":"1 Red Chilli","item":"Red Chilli","quantity":1},{"text":"20g Cashew Nut","item":"Cashew Nut","quantity":20,"unit":"g"},{"text":"2tbsp Peanut","item":"Peanut","quantity":2,"unit":"tbsp"},{"text":"1 Spring Onion","item":"Spring Onion","quantity":1},{"text":"Chilli Oil (to serve)","item":"Chilli Oil","preparation":"to serve"},{"text":"2tbsp Oyster Sauce","item":"Oyster Sauce","quantity":2,"unit":"tbsp"},{"text":"1tsp Dark Soy Sauce","item":"Dark Soy Sauce","quantity":1,"unit":"tsp"},{"text":"1tbsp Light Soy Sauce","item":"Light Soy Sauce","quantity":1,"unit":"tbsp"},{"text":"1tbsp Sriracha","item":"Sriracha","quantity":1,"unit":"tbsp"},{"text":"1tbsp Sugar","item":"Sugar","quantity":1,"unit":"tbsp"},{"text":"1tsp Chinese Black Vinegar","item":"Chinese Black Vinegar","quantity":1,"unit":"tsp"},{"text":"Olive Oil","item":"Olive Oil"},{"text":"Salt","item":"Salt"}],"instructions":[{"number":1,"text":"Bring a large saucepan of water to the boil."},{"number":2,"text":"Mix together all the sauce ingredients in a small bowl and set aside. Finely slice the chilli. Peel and finely grate the garlic and ginger."},{"number":3,"text":"Place a large wok or frying pan over a medium heat. Add the butter and a drizzle of olive oil. Once melted and foaming, add the garlic, ginger and chilli. Cook for 2-3 mins, stirring constantly, until softened and lightly caramelised."},{"number":4,"text":"Add the prawns to the pan and cook for 1 min on each side until just turning pink."},{"number":5,"text":"Cook the udon noodles following pack instructions, then drain."},{"number":6,"text":"Add the spinach to the pan with the prawns and stir until just wilted. Tip in the noodles and pour in the sauce. Toss everything together over a high heat for 1-2 mins until the noodles are coated and glossy. Taste and season with more salt or black vinegar, if needed."},{"number":7,"text":"Roughly chop the cashews and toast them in a dry frying pan for 2-3 mins until golden and fragrant. Then stir through the noodles."},{"number":8,"text":"Thinly slice the spring onion."},{"number":9,"text":"Divide the noodles between two bowls and top with the toasted chopped cashews and scatter over the peanuts, sliced spring onion and a drizzle of chilli oil, if using."}],"date_published":"2026-10-30T00:10:26.48074+00:00","date_modified":"2026-10-30T00:10:26.48074+00:00"}