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Clean recipe · healthygirlkitchen.com

The BEST Vegan Pumpkin Pie

This is the healthiest & easiest homemade healthy pumpkin pie. Perfect for Thanksgiving!

Original recipe: healthygirlkitchen.com

Yield:
8 servings
Prep:
30 min
Cook:
35 min
Total:
65 min
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The BEST Vegan Pumpkin Pie

Ingredients

  1. 1 batch plant-based oatmeal cookies (don't add chocolate chips or raisins and you can also try using healthy store-bought cookies!)
  2. ¼ cup coconut oil (melted, use applesauce if oil-free)
  3. 1 can pumpkin puree (15 oz)
  4. ⅔ cup cashews (raw)
  5. ⅓ cup almond milk (plain and unsweetened)
  6. ½ cup maple syrup
  7. 2 teaspoon lemon juice
  8. 1 tablespoon arrowroot powder
  9. 1.5 teaspoon cinnamon
  10. ¼ teaspoon nutmeg
  11. ¼ teaspoon allspice
  12. pinch cloves
  13. ½ teaspoon vanilla extract
  14. pinch salt

Instructions

  1. Pumpkin Pie Crust

    Bake the oatmeal cookie recipe, just omit the chocolate chips and raisins
  2. Change oven temp to 400 degrees F. for the pie. Let cookies cool for 10 minutes then blend in the food processor until completely crumbled. Add melted coconut oil or applesauce then blend in the food processor for about 10 more seconds.
  3. Press the crust into a non-stick pie pan until evenly spread out.

  4. Pumpkin Pie Filling

    To make the filling, add all filling ingredients into a Vitamix or other high speed blender and blend until completely smooth.
  5. Add the filling into the crust. Tip back and forth to distribute the filling evenly. You can also use a spatula to even it out.
  6. Bake for 10 minutes, then reduce heat to 350 degrees F. Bake for another 25 minutes. Remove from oven and let cool completely. Serve and enjoy!