{"id":"ce53a97b-5f87-4222-9577-b20311ee11bf","url":"https://recipestripper.com/recipes/ce53a97b-5f87-4222-9577-b20311ee11bf","source_url":"https://wholesomepatisserie.com/lemon-biscuit-slice/","title":"Gluten-Free Lemon Slice","description":"Gluten-Free Lemon Slice with a biscuit base and tangy lemon icing. Quick, easy, and perfect for snacks, lunchboxes, or afternoon tea.","servings":20,"servings_text":"20","prep_time":"PT20M","total_time":"PT80M","image_url":"https://wholesomepatisserie.com/wp-content/uploads/2021/05/Easy-Lemon-Coconut-Slice.jpg","ingredients":[{"text":"200 g (7 oz. / 1 packet) gluten-free arrowroot biscuits","item":"(7 oz. / 1 packet) gluten-free arrowroot biscuits","quantity":200,"unit":"g"},{"text":"1 1/2 cups desiccated coconut","item":"desiccated coconut","quantity":1.5,"unit":"cup"},{"text":"2 tbsp lemon zest, (approx. 2 lemons)","item":"lemon zest,","quantity":2,"unit":"tbsp","preparation":"approx. 2 lemons"},{"text":"200 g (3/4 cup) sweetened condensed milk","item":"sweetened condensed milk","quantity":200,"unit":"g","metric_alternate":{"quantity":0.75,"unit":"cup"}},{"text":"80 g unsalted or salted butter, (melted)","item":"unsalted or salted butter,","quantity":80,"unit":"g","preparation":"melted"},{"text":"2 1/2 Tbsp freshly squeezed lemon juice, (approx. 1 large lemon)","item":"freshly squeezed lemon juice,","quantity":2.5,"unit":"tbsp","preparation":"approx. 1 large lemon"},{"text":"2 1/2 cups (300g) powdered/icing sugar","item":"powdered/icing sugar","quantity":2.5,"unit":"cup","metric_alternate":{"quantity":300,"unit":"g"}},{"text":"60 g butter, melted, (use unsalted or salted butter)","item":"butter, melted,","quantity":60,"unit":"g","preparation":"use unsalted or salted butter"},{"text":"2 Tbsp freshly squeezed lemon juice, (approx. 1 medium lemon)","item":"freshly squeezed lemon juice,","quantity":2,"unit":"tbsp","preparation":"approx. 1 medium lemon"}],"instructions":[{"number":1,"text":"Line the Pan: Line a 9 x 9 inch (22cm x 22cm) square baking pan with parchment paper. Set aside.","section":"Gluten-Free Biscuit Base"},{"number":2,"text":"Crush Biscuits: In a high-speed food processor, crush the biscuits to a fine crumb.","section":"Gluten-Free Biscuit Base"},{"number":3,"text":"Mix Base Ingredients: Transfer the crushed biscuits to a large mixing bowl. Stir in desiccated coconut and lemon zest. Add condensed milk, melted butter, and lemon juice. Mix with a wooden spoon or spatula until well combined.","section":"Gluten-Free Biscuit Base"},{"number":4,"text":"Press into Pan: Press the mixture firmly into the prepared pan, using a spatula, the back of a spoon, or your hands. Place in the refrigerator to chill while preparing the icing.","section":"Gluten-Free Biscuit Base"},{"number":5,"text":"Sift Icing Sugar: In a medium-sized mixing bowl, sift in the icing sugar.","section":"Lemon Icing"},{"number":6,"text":"Mix Icing Ingredients: Add melted butter and lemon juice. Whisk until smooth and thick.","section":"Lemon Icing"},{"number":7,"text":"Apply Icing: Spread the icing evenly over the biscuit base.","section":"Lemon Icing"},{"number":8,"text":"Chill to Set: Return the pan to the refrigerator and chill for 1 hour, or until the icing is firm. For a quicker set, place in the freezer. You can also refrigerate overnight.","section":"Lemon Icing"},{"number":9,"text":"Slice and Serve: Once set, remove the slice from the pan and cut into squares. Enjoy!","section":"Lemon Icing"}],"date_published":"2026-10-30T00:04:18.378476+00:00","date_modified":"2026-10-30T00:04:18.378476+00:00"}