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Clean recipe · recipetineats.com

Filipino Chicken Adobo (Flavour Kapow!)

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! The chicken is so tender, it eats like it's been slow-cooked.

Original recipe: recipetineats.com

Yield:
4 servings
Prep:
10 min
Cook:
35 min
Total:
45 min
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Filipino Chicken Adobo (Flavour Kapow!)

Ingredients

  1. 750g / 1.5 lb chicken thigh fillets (, boneless and skinless (5 - 6 pieces) (Note 1))
  2. 3 garlic cloves (, minced)
  3. 1/3 cup (85ml) soy sauce (, ordinary all purpose or light (not dark soy sauce, Note 2))
  4. 1/3 cup + 2 tbsp white vinegar (, see Note 3)
  5. 4 bay leaves (fresh) or 3 dried
  6. 2 tbsp oil (, separated (vegetable, canola or peanut))
  7. 3 garlic cloves (, minced)
  8. 1 small brown onion (, diced)
  9. 1 1/2 cups (375 ml) water
  10. 2 tbsp brown sugar
  11. 1 tbsp whole black pepper ((sub 2 tsp coarse cracked pepper))
  12. 2 green onions/scallions (, sliced (garnish))

Instructions

  1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight.
  2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
  3. Remove chicken skillet and set aside.
  4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
  5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
  6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
  7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
  8. Coat chicken in glaze then serve over rice. Pictured in post as a healthy dinner plate (415 calories) with cauliflower rice and Ginger Smashed Cucumbers.