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Clean recipe · apeachyplate.com

One Pot Rice Cooker Hainanese Chicken Rice

This one pot meal is made by cooking chicken and rice in a flavorful broth with the ease and convenience of a rice cooker. The result is tender and juicy chicken with flavorful rice that is infused with ginger, garlic, and other aromatics.

Original recipe: apeachyplate.com

Yield:
2 servings
Prep:
10 min
Cook:
45 min
Total:
55 min
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One Pot Rice Cooker Hainanese Chicken Rice

Ingredients

  1. 1 cup Jasmine rice (use US measuring cup)
  2. 2 boneless, chicken thighs, skin on
  3. 1 1/2 cup chicken broth
  4. 2 cloves garlic, minced
  5. 2 teaspoon ginger, minced
  6. 1 stalk green onions, cut into 2-3 inch pieces
  7. 1/2 teaspoon Kosher salt (additional salt for chicken)
  8. 2 stalks sliced scallion, thinly sliced
  9. 1/4 cup canola oil

Instructions

  1. Rinse rice in a mesh strainer. Make sure to shake out excess water well.
  2. Add the rice, chicken broth, garlic, ginger, green onion and salt in the rice cooker pot, stir to combine.
  3. Salt the chicken to taste. Place chicken, skin side up, on top of the rice.
  4. Set the cooker to cook on the white rice cooking function.
  5. When done, remove the chicken and cut into 1 inch pieces, lengthwise.
  6. Fluff the rice with a spoon, and scoop the chicken rice onto a plate, arranging the chicken meat next to the rice.
  7. Garnish the rice with scallion oil or add a bit of soy sauce. Serve hot with sliced cucumbers along with your favorite dipping sauce, like soy sauce or chili sauce.

  8. Optional scallion oil

    Heat the oil on medium heat.
  9. When hot, add the sliced scallion and stir for about 20 seconds.
  10. Remove from heat and spoon some over the rice.