{"id":"cccbbaf5-7397-41de-8a70-3d6f436c9cce","url":"https://recipestripper.com/recipes/cccbbaf5-7397-41de-8a70-3d6f436c9cce","source_url":"https://www.thepioneerwoman.com/food-cooking/recipes/a46587435/marry-me-chicken-recipe/?gad_source=1&gad_campaignid=21697738690&gbraid=0AAAAABxutSpJYNhoIzurFgelMw1ULIovC","title":"Marry Me Chicken","description":"Marry me chicken is a rich, creamy dinner recipe that’s ready in under an hour. The chicken cutlets are coated in the dreamiest sun-dried tomato sauce.","servings":4,"servings_text":"4 - 6 serving(s)","prep_time":"PT35M","cook_time":"PT0S","total_time":"PT55M","ingredients":[{"text":"4 (9- to 10-oz.) boneless, skinless chicken breasts","item":"(9- to 10-oz.) boneless, skinless chicken breasts","quantity":4},{"text":"Kosher salt, to taste","item":"Kosher salt","preparation":"to taste"},{"text":"Ground black pepper, to taste","item":"Ground black pepper","preparation":"to taste"},{"text":"1/2 c. all-purpose flour","item":"all-purpose flour","quantity":0.5,"unit":"cup"},{"text":"6 tbsp. salted butter, divided","item":"salted butter","quantity":6,"unit":"tbsp","preparation":"divided"},{"text":"2 tbsp. vegetable oil, divided","item":"vegetable oil","quantity":2,"unit":"tbsp","preparation":"divided"},{"text":"1/2 small yellow onion, finely diced (about 1/2 cup)","item":"small yellow onion, finely diced","quantity":0.5,"preparation":"about 1/2 cup"},{"text":"4 garlic cloves, grated or minced","item":"garlic cloves","quantity":4,"preparation":"grated or minced"},{"text":"1/4 tsp. crushed red pepper","item":"crushed red pepper","quantity":0.25,"unit":"tsp"},{"text":"2 tbsp. tomato paste","item":"tomato paste","quantity":2,"unit":"tbsp"},{"text":"1/2 c. dry white wine","item":"dry white wine","quantity":0.5,"unit":"cup"},{"text":"2 c. chicken broth","item":"chicken broth","quantity":2,"unit":"cup"},{"text":"2/3 c. dry-packed sun-dried tomatoes, sliced","item":"dry-packed sun-dried tomatoes","quantity":0.6666666666666666,"unit":"cup","preparation":"sliced"},{"text":"1/2 tsp. Italian seasoning","item":"Italian seasoning","quantity":0.5,"unit":"tsp"},{"text":"1 c. heavy cream","item":"heavy cream","quantity":1,"unit":"cup"},{"text":"1/2 c. freshly grated parmesan, plus more for serving","item":"freshly grated parmesan","quantity":0.5,"unit":"cup","preparation":"plus more for serving"},{"text":"Flat leaf parsley, finely chopped, for serving","item":"Flat leaf parsley, finely chopped, for serving"}],"instructions":[{"number":1,"text":"Prepare the chicken breasts: Starting from the thickest end, slice each chicken breast in half horizontally to end up with a total of 8 cutlets. Season both sides of the chicken with salt and pepper, to taste."},{"number":2,"text":"Spread the flour in a shallow dish. Working with 1 cutlet at a time, dredge the chicken in flour, shaking gently to remove the excess and transfer to a plate."},{"number":3,"text":"Heat a large skillet over medium-high heat. Add 2 tablespoons butter and 1 tablespoon oil, and let the butter melt. Once the foam has subsided, add the first 4 cutlets to the pan, and cook until golden brown, 4 to 5 minutes per side. Transfer to a clean plate and repeat the process with 2 tablespoons butter, 1 tablespoon oil, and the remaining 4 cutlets. (Do not wipe out the pan between batches unless flour is burning). Reduce the heat to medium-low."},{"number":4,"text":"In the same skillet, melt the remaining 2 tablespoons butter. Add the onion, and cook until it is translucent, about 2 minutes. Add the garlic, red pepper flakes, and tomato paste to the pan. Stir and cook for until the garlic is fragrant and the tomato paste has turned darker in color, 1 minute. Pour in the wine to deglaze the pan, scraping up any brown bits. Let the wine reduce by half, about 2 minutes."},{"number":5,"text":"Stir in the chicken stock, sun-dried tomatoes, and Italian seasoning, and bring to a simmer. Once the sauce is simmering, add the chicken and any accumulated juices back into the pan; cook for 5 minutes. (The sauce should be thickened slightly.) Stir in the cream and parmesan, and let simmer for 5 minutes more to make sure the chicken is tender and all the flavors have melded."},{"number":6,"text":"Top with parsley and extra parmesan, and serve alongside mashed potatoes or any short cut pasta you like."}],"date_published":"2026-10-29T23:42:13.540123+00:00","date_modified":"2026-10-29T23:50:42.65416+00:00"}