{"id":"cc95d21f-e96b-471c-9325-8d5c113abb64","url":"https://recipestripper.com/recipes/cc95d21f-e96b-471c-9325-8d5c113abb64","source_url":"https://www.monashfodmap.com/recipe/easy-salmon-and-potato-gratin/","title":"Easy Salmon and Potato Gratin","description":"A quick and easy low FODMAP lunch or dinner option with a Japanese twist!","servings":2,"servings_text":"2","prep_time":"PT5M","cook_time":"PT15M","total_time":"PT20M","image_url":"https://fodmap-publicsite-us-east-2.s3.amazonaws.com/production/media/images/Easy_Salmon_and_Potato_Gratin.2e16d0ba.fill-720x400.png","ingredients":[{"text":"White potatoes, peeled","item":"White potatoes","preparation":"peeled"},{"text":"Canned salmon, drained","item":"Canned salmon","preparation":"drained"},{"text":"creamed corn, canned","item":"creamed corn, canned"},{"text":"Japanese mayonnaise","item":"Japanese mayonnaise"},{"text":"almond milk","item":"almond milk"},{"text":"wholegrain Dijion mustard","item":"wholegrain Dijion mustard"},{"text":"dried oregano","item":"dried oregano"},{"text":"Mozzarella cheese, shredded","item":"Mozzarella cheese","preparation":"shredded"},{"text":"Canola oil (as needed)","item":"Canola oil","preparation":"as needed"},{"text":"Salt, to season","item":"Salt, to season"},{"text":"Pepper, to season","item":"Pepper, to season"}],"instructions":[{"number":1,"text":"Preheat the oven to 180°C (356°F)."},{"number":2,"text":"Peel the potatoes and slice them into 3mm thick half-moon shapes."},{"number":3,"text":"In a large bowl, mix together all ingredients except the potatoes and shredded cheese. Add the sliced potatoes to the mixture and combine thoroughly, ensuring the potatoes are well coated."},{"number":4,"text":"Lightly grease a heat-resistant baking dish with oil. Transfer the potato mixture into the dish, spreading it evenly. Sprinkle the shredded pizza cheese over the top."},{"number":5,"text":"Place the dish in the preheated oven and bake at 180°C for approximately 13 minutes. Check for doneness by inserting a fork or skewer into the potatoes; they should be tender. Once the potatoes are soft and the cheese is melted and golden, remove from the oven."},{"number":6,"text":"Allow to cool slightly before serving. Enjoy your creamy salmon and potato gratin!"}],"date_published":"2026-10-29T23:42:11.908755+00:00","date_modified":"2026-10-29T23:42:11.908755+00:00"}